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Dairy reporter 10-Jan-2022 News
이름   관리자    |    작성일   2022-01-11 15:08:34    |    조회수   655
News & Analysis on the Dairy Industry & Markets10-Jan-2022
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Pectin offers a range of textures and viscosities
Pectin offers a range of textures and viscosities
Cargill offers one of the widest ranges of commercially available pectins, employing proven and state-of-the-art processes. As an ingredient, pectin is stable under acid conditions, even under high temperatures... click here
TOP HEADLINES
UK retailer Morrisons ditching use-by dates on milk
UK retailer Morrisons is the first supermarket chain in the country to scrap use-by dates on its milk.... Read more
US judge says gruyere is a common food name
A ruling in the US courts says gruyere is a generic style of cheese that can come from anywhere.... Read more
Assam government and National Dairy Development Board sign JV MoU to reduce imports
India’s National Dairy Development Board (NDDB) and the Assam government have signed a memorandum of understanding (MoU) to create a Rs 2,000-crore ($270m) joint venture to ensure Assam becomes self-reliant with a 1m liter milk production target.... Read more
Fooditive develops vegan precision fermentation casein
The Dutch plant-based ingredient manufacturer, Fooditive Group, which recently launched an upcycled natural sweetener, is now expanding to animal-free dairy proteins.... Read more
IFIC points to 2022 food trends
The International Food Information Council (IFIC) — drawing on its staff and consumer survey data — has published its forecast of food trends for the upcoming year.... Read more
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Plant-based dairy alternatives fertile for opportunity
Plant-based dairy alternatives fertile for opportunity
Suddenly, dairy alternatives seem to be everywhere – and for everyone. But success in the category hinges on a clear understanding of what's behind the trend and consumer expectations for dairy alternatives. Cargill has insight and fresh innovation... click here
EDITOR'S CHOICE
Indian snack company Haldiram’s Nagpur expanding into dairy
India’s ethnic snack-food giant Haldiram’s Nagpur is growing, opening its own manufacturing facility for long shelf-life dairy products.... Read more
Dairy-Tech postponed until April
Another event has been rescheduled because of increased numbers of coronavirus cases, this time in the UK.... Read more
Canadian Dairy Commission appoints Hayes as chairperson
Jennifer Hayes has been appointed chairperson of the Canadian Dairy Commission for a four-year term, effective December 23, 2021.... Read more
Belarus company Uniflex starts industrial production of mono-material structure packaging
The largest Belarusian flexo printing house Uniflex has announced it has started industrial production of mono-material structure packaging suitable for recycling.... Read more
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Become a Sustainability Leader in the Food Industry
Join ADM’s global experts as they share consumer and industry trends on responsible sourcing and sustainability. Learn about the innovative ways in which ADM works across the entire value chain to help create measurable progress on sustainability for their customers. From field to final product, this...
28-Oct-2021
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Maximize lab productivity and quality by embracing expected ICH Q14 Enhanced Method Development Guidelines and AQbD approaches
Upcoming ICH Q14 Guidelines are an opportunity for Contract Service Providers to embrace enhanced approaches to method development such as Analytical Quality by Design (AQbD).Join us to learn about the development and adoption of ICH Q14 and how in practice AQbD delivers time and cost...
12-Oct-2021
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Webinar: A Visual Guide to the Future of Liquid Dairy Packaging
In recent years, rapidly evolving consumer demand has sparked the need for liquid dairy packagers to rethink their packaging. It’s also prompted technological innovations and created opportunities for liquid dairy packagers to adopt new methods of packaging that differentiates their products and meets consumer expectations. With...
05-Oct-2021
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What’s Next for Sustainable Agriculture
Across the food and agriculture supply chain, stakeholders are coming together to find new ways to ensure food security, advance sustainable development, address climate change, and safeguard biodiversity. This session will explore how producers, NGOs, governments and more are working together to launch new solutions,...
01-Sep-2021
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Solutions for new plant-based dairy alternatives
In this editorial webinar, we look at plant-based dairy alternatives to see what’s new, what’s making the end products better, and what’s appealing to the end consumer.
29-Jul-2021
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Rapid Performance Analysis of Dairy Stabilizer Components and Multicomponent Dry Blends
Performance analysis related to component hydration behavior, shear-thinning, and temperature response are crucial to ensure dairy stabilizer quality. This webinar examines how one tool - the PerkinElmer Rapid Visco-Analyser (RVA), uses viscosity data to descriptively evaluate individual stabilizer component ingredient performance, as well as the...
28-Jul-2020
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