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| | | COP26: Seaweed supplements could reduce livestock methane emissions | As COP26 continues to debate methane – with the US And EU having pledged to reduce agricultural methane outputs from ruminant livestock by upwards of 30% by 2030 – scientists at the Institute for Global Food Security (IGFS) at Queen’s University Belfast are to feed seaweed to farm animals in a bid to slash methane by at least 30%.... Read more |
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| | | Halo signs $40m deal with Theland China | Halo Food Co. Limited, which recently changed its name from Keytone Dairy Corporation Limited, has announced its wholly-owned subsidiary Keytone Enterprises (NZ) Company Limited has signed a memorandum of strategic cooperation with Theland New Cloud (Shanghai) Digimart Limited in China, majority owned by the Alibaba Group, establishing a strategic partnership for the development and manufacture of Theland’s powdered dairy products in China.... Read more |
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| | | NZMP partners with Sun Genomics on personalized probiotics | NZMP, the ingredient-solutions brand of global dairy company Fonterra, and Sun Genomics, one of the world’s first, made-to-order probiotic companies, have established a partnership to undertake consumer studies to better understand the various health benefits of probiotics.... Read more |
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| | | Microalgae-based cheese alternative developed | Sophie's BioNutrients, a food production technology company, together with Ingredion Idea Labs innovation center in Singapore, have collaborated to produce the company’s first microalgae-based cheese alternative from Sophie's BioNutrients' microalgae.... Read more |
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