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Dairy reporter Oct 26 News
이름   관리자    |    작성일   2021-10-27 10:59:54    |    조회수   776
News & Analysis on the Dairy Industry & Markets26-Oct-2021
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Peace of mind with CHOOZIT<sup>®</sup> FIT from IFF
Peace of mind with CHOOZIT® FIT from IFF
IFF introduces CHOOZIT® FIT, a new cheese culture that provides mozzarella producers optimum control over the fermentation process – designed to ensure mozzarella has the desired stretchability and melting properties and consistent quality... click here
TOP HEADLINES
Granarolo buys US company Calabro Cheese
Granarolo S.p.A. has announced the acquisition of 100% of Calabro Cheese Corp. a US company based in East Haven, Connecticut, which produces and markets fresh dairy products, in particular ricotta, mozzarella and burrata.... Read more
AHDB explores UK dairy exports to Australasian markets
The opportunities, challenges and implications of exporting UK dairy products to Australia and New Zealand will be explored in an AHDB (Agriculture and Horticulture Development Board) webinar next month.... Read more
FrieslandCampina identifies three major global food trends in 2022 Trend Report
FrieslandCampina has published its fourth annual trend report. The 2022 edition illustrates three major global trends in the industry: Being my better me, Lovely luxury experiences & Mindfulness on the menu.... Read more
SVZ develops neutral base range for enhancing dairy products with natural ingredients
Fruit and vegetable ingredients supplier SVZ said it has seen a significant increase in demand for nutritious, natural ingredients to give dairy and dairy alternative products a desirable ‘health halo’.... Read more
Is the food industry part of the healthcare system? NEWTRITION X. explores the future of food at Anuga
Personalized nutrition as the central tool for preventing diet-related diseases was front and center at the third Innovation Summit for Personalised Nutrition, NEWTRITION X., which was held at Anuga in Cologne on October 12.... Read more
Things to consider when creating new yogurt recipes
As consumers grow increasingly aware of the benefits of fermented products, especially probiotic yogurt, there’s a dire need for fermented technology companies to partner with dairies.... Read more
View all news headlines for:    Jul     Aug     Sep
LIVE WEBINAR
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[WEBINAR] Delivering through dairy
[WEBINAR] Delivering through dairy
Join DairyReporter webinar on November 9, 4pm CET | 9am CT to look at what companies can do to incorporate new ingredients to offer products that tap into consumers’ interest in products with health claims or other added benefits - REGISTER NOW... click here
EDITOR'S CHOICE
 Dairy Dialog podcast 155: Anuga, FAIRR
This week, we have our first conversations from the Anuga trade show in Cologne, Germany, as well as an interview with FAIRR.... Listen now
Enterprise Ireland to invest €14m in new dairy research program
Ireland’s Minister for Enterprise, Trade and Employment, Leo Varadkar, TD, has announced new investment in the next phase of research at the Dairy Processing Technology Centre (DPTC).... Read more
Dairy UK criticizes NZ trade deal: “A blow for UK dairy”
Dairy UK, the processor-led organization representing farmer-owned co-ops and private dairy companies, has expressed concern over the UK government’s trade deal with New Zealand.... Read more
New Harpak-ULMA Artic SS brings multi-side-seal capabilities for dairy packaging
Harpak-ULMA has introduced new Artic Side Seal packaging system featuring new multi-side-seal capabilities for dairy, bakery, meat, and medical applications.... Read more
UPCOMING SUPPLIER WEBINARS
Become a Sustainability Leader in the Food Industry
Join ADM’s global experts as they share consumer and industry trends on responsible sourcing and sustainability. Learn about the innovative ways in which ADM works across the entire value chain to help create measurable progress on sustainability for their customers. From field to final product, this...
28-Oct-2021
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ON-DEMAND WEBINARS
Maximize lab productivity and quality by embracing expected ICH Q14 Enhanced Method Development Guidelines and AQbD approaches
Upcoming ICH Q14 Guidelines are an opportunity for Contract Service Providers to embrace enhanced approaches to method development such as Analytical Quality by Design (AQbD).Join us to learn about the development and adoption of ICH Q14 and how in practice AQbD delivers time and cost...
12-Oct-2021
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Webinar: A Visual Guide to the Future of Liquid Dairy Packaging
In recent years, rapidly evolving consumer demand has sparked the need for liquid dairy packagers to rethink their packaging. It’s also prompted technological innovations and created opportunities for liquid dairy packagers to adopt new methods of packaging that differentiates their products and meets consumer expectations. With...
05-Oct-2021
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What’s Next for Sustainable Agriculture
Across the food and agriculture supply chain, stakeholders are coming together to find new ways to ensure food security, advance sustainable development, address climate change, and safeguard biodiversity. This session will explore how producers, NGOs, governments and more are working together to launch new solutions,...
01-Sep-2021
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Is it Time to Re-Think your Liquid Dairy Package? A Visual Guide to the Latest Trends and Opportunities
Changing consumer preferences and technology innovations have driven the need for an evolution in beverage packaging in recent years. For the packaging of liquid dairy products such as milk and drinkable yogurts, this evolution is accelerating rapidly. This brings a new and immediate set of challenges...
24-Aug-2021
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Solutions for new plant-based dairy alternatives
In this editorial webinar, we look at plant-based dairy alternatives to see what’s new, what’s making the end products better, and what’s a
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