News & Analysis on the Dairy Industry & Markets

13 October 2021

 Dairy Dialog podcast 154: Danone North America, Pathways to Dairy Net Zero, PerkinElmer

On this week’s podcast, we have conversations with Wopke Beukema, senior manager R&D at PerkinElmer, Inc.; Miguel Freitas, PhD, vice president of scientific affairs, and Kristie Leigh, registered dietitian nutritionist and senior manager of scientific affairs at Danone North America; and Donald Moore, utive director of Global Dairy Platform. Read more

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 Dairy Dialog podcast 153: DSM Animal Nutrition and Health, bettermoo(d), Sapphire Dairies

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 Dairy Dialog podcast 152: EUFIC, N2 Applied

This week, we feature the important International Day of Awareness of Food Loss and Waste, which is being held for the second time, on September 29. Read more

 Dairy Dialog podcast 151: NCFM, OAL, Signode

This week, we have two interviews, one on steam infusion with Dr Wayne Martindale, Associate Professor, Enterprise & Food Insights and Sustainability at the University of Lincoln’s National Centre for Food Manufacturing, and Jake Norman, sales director at OAL; and a look at new products from Signode, with Drew Wenrich, global product manager at the company. Read more

 Dairy Dialog podcast 150: Bunge Loders Croklaan, Good Food Institute, Tetra Pak

It’s a three-interview podcast this week, with conversations with Elena Walden, policy manager at the Good Food Institute Europe; Dr Emiliano Rial Verde, vice president of Bunge Loders Croklaan Nutrition; and Torben Vilsgaard, ice cream academy manager, and NielsFogh Nielsen, product & concept manager, moulding and wrapping, from Tetra Pak. Read more