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Dairy reporter Sep 30 News
이름   관리자    |    작성일   2021-10-01 12:27:41    |    조회수   707
News & Analysis on the Dairy Industry & Markets30-Sep-2021
SPONSORED MESSAGE
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Dairy Sugar Reduction: Dialing in taste & function
Dairy Sugar Reduction: Dialing in taste & function
With continued demand for low/no sugar claims, brands must deliver without sacrificing taste & function. Many are turning to sugar reduction blends for a sweetness & functional performance that standalone ingredients don’t currently offer. Watch now... click here
TOP HEADLINES
What's new in the dairy aisles this month?
We present our monthly round-up of some of the dairy and dairy alternative launches for September 2021.... Read more
Development Bank of Wales invests in growth of artisan cheese company
Artisan cheese-maker Jackie Whittaker of Castell Gwyn Limited is expanding her North Wales manufacturing business with a £13,000 ($17,470) investment in her own micro-dairy.... Read more
 Dairy Dialog podcast 152: EUFIC, N2 Applied
This week, we feature the important International Day of Awareness of Food Loss and Waste, which is being held for the second time, on September 29.... Listen now
FrieslandCampina Ingredients and Lallemand Health Solutions launch gut-health concepts
FrieslandCampina Ingredients and Lallemand Health Solutions, which produces probiotic yeast and bacteria, have partnered to launch two new gut health product concepts.... Read more
New Bürkert control valves with 1m switching cycles
Bürkert has introduced durable and low-maintenance on/off and control valves for switching and controlling gases, liquids and steam in the process and food industries that are suitable for media pressures up to 25 bar and temperatures up to 230°C.... Read more
Siemens debuts new SIMOTICS S-1FS2 servomotors for food and beverages
Siemens is launching the new SIMOTICS S-1FS2 line of servomotors, designed for the clean condition requirements of the food, beverage, sterile packaging, pharmaceutical and other process industries.... Read more
View all news headlines for:    Jun     Jul     Aug
LIVE WEBINAR
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Husky Webinar: Rethink your liquid dairy package
Husky Webinar: Rethink your liquid dairy package
Consumer demand is driving changes in liquid dairy packaging. What’s your plan to meet evolving needs and stay competitive? Husky’s multi-layer technology can help. Register for our webinar and learn how to get started on your multi-layer PET plan... click here
EDITOR'S CHOICE
World’s first ice cream factory to join WEF Lighthouse Network
Unilever’s ice cream factory in TaiCang, China, has joined the Lighthouse Network, the World Economic Forum’s community of manufacturing sites.... Read more
Solvay develops process for recycling PVDC
Solvay, a Belgian science company delivering materials for food packaging, has conducted a proof of concept showing that polyvinylidene chloride (PVDC) has the potential to be recycled.... Read more
Group including FrieslandCampina develops carbon sequestration calculation tool
Carbon sequestration is one solution for the global climate challenge. It is about the long-term storage of carbon, for instance in plants and the soil.... Read more
UPCOMING SUPPLIER WEBINARS
Webinar: A Visual Guide to the Future of Liquid Dairy Packaging
In recent years, rapidly evolving consumer demand has sparked the need for liquid dairy packagers to rethink their packaging. It’s also prompted technological innovations and created opportunities for liquid dairy packagers to adopt new methods of packaging that differentiates their products and meets consumer expectations. With...
05-Oct-2021
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ON-DEMAND WEBINARS
What’s Next for Sustainable Agriculture
Across the food and agriculture supply chain, stakeholders are coming together to find new ways to ensure food security, advance sustainable development, address climate change, and safeguard biodiversity. This session will explore how producers, NGOs, governments and more are working together to launch new solutions,...
01-Sep-2021
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Is it Time to Re-Think your Liquid Dairy Package? A Visual Guide to the Latest Trends and Opportunities
Changing consumer preferences and technology innovations have driven the need for an evolution in beverage packaging in recent years. For the packaging of liquid dairy products such as milk and drinkable yogurts, this evolution is accelerating rapidly. This brings a new and immediate set of challenges...
24-Aug-2021
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Solutions for new plant-based dairy alternatives
In this editorial webinar, we look at plant-based dairy alternatives to see what’s new, what’s making the end products better, and what’s appealing to the end consumer.
29-Jul-2021
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Rapid Performance Analysis of Dairy Stabilizer Components and Multicomponent Dry Blends
Performance analysis related to component hydration behavior, shear-thinning, and temperature response are crucial to ensure dairy stabilizer quality. This webinar examines how one tool - the PerkinElmer Rapid Visco-Analyser (RVA), uses viscosity data to descriptively evaluate individual stabilizer component ingredient performance, as well as the...
28-Jul-2020
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Yogurt reimagined - Delighting consumers with taste, texture and healthy snacking options
Consumers generally consider yogurt as naturally healthy. Sensory qualities such as taste, texture and appearance, are important qualifiers for consumer acceptance of yogurt products, with a thick and creamy texture typically being associated with indulgence. Differentiation based on taste and texture, however, may pose some challenges...
02-Jun-2020
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The Drive for Sustainability and Environmentally-friendly Dairy Products
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