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Dairy reporter Oct 04 News
이름   관리자    |    작성일   2021-10-05 13:51:14    |    조회수   1010
News & Analysis on the Dairy Industry & Markets04-Oct-2021
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White paper: Plant-based yoghurt-style products
White paper: Plant-based yoghurt-style products
The growth in plant-based yoghurt-style products is exciting, but there’s much to learn when it comes to processing. Fortunately, our new white paper covers the steps and challenges of transforming your ideas into finished products. To find out more... click here
TOP HEADLINES
FAIRR report says alternative proteins on the rise
A five-year investor engagement with 25 leading global food retailers and manufacturers on protein transition finds evidence of clear leadership and reports the number of firms adopting formal targets to grow their alternative protein offerings is on the rise – growing from 0 in 2018 to 28% of companies in 2021.... Read more
Lactalis completes acquisition of Leerdammer and Shostka
Global dairy company The Lactalis Group has acquired the European cheese brand Leerdammer, in an operation that includes Royal Bel Leerdammer The Netherlands, Bel Shostka Ukraine, the commercialization of Bel products in Italy, Germany and Ukraine and the Leerdammer brand with all associated rights.... Read more
TurtleTree opens R&D facility in Greater Sacramento
TurtleTree has officially opened its new R&D facility in California’s state capital.... Read more
PACCOR joins Styrenics Circular Solutions and creates ‘digital ecosystem’
Styrenics Circular Solutions (SCS), the value chain initiative to increase the circularity of styrenic polymers, has welcomed German packaging company PACCOR as a new member.... Read more
Dairy Farmers Milk Co-operative pays penalty
The Dairy Farmers Milk Co-operative Limited (DFMC) has paid a penalty of A$11,100 (US$8,070) after the ACCC issued it with one infringement notice for allegedly failing to comply with its publishing obligations under the Dairy Code.... Read more
View all news headlines for:    Jul     Aug     Sep
EDITOR'S CHOICE
 Dairy Dialog podcast 152: EUFIC, N2 Applied
This week, we feature the important International Day of Awareness of Food Loss and Waste, which is being held for the second time, on September 29.... Listen now
What's new in the dairy aisles this month?
We present our monthly round-up of some of the dairy and dairy alternative launches for September 2021.... Read more
Development Bank of Wales invests in growth of artisan cheese company
Artisan cheese-maker Jackie Whittaker of Castell Gwyn Limited is expanding her North Wales manufacturing business with a £13,000 ($17,470) investment in her own micro-dairy.... Read more
FrieslandCampina Ingredients and Lallemand Health Solutions launch gut-health concepts
FrieslandCampina Ingredients and Lallemand Health Solutions, which produces probiotic yeast and bacteria, have partnered to launch two new gut health product concepts.... Read more
UPCOMING SUPPLIER WEBINARS
Webinar: A Visual Guide to the Future of Liquid Dairy Packaging
In recent years, rapidly evolving consumer demand has sparked the need for liquid dairy packagers to rethink their packaging. It’s also prompted technological innovations and created opportunities for liquid dairy packagers to adopt new methods of packaging that differentiates their products and meets consumer expectations. With...
05-Oct-2021
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ON-DEMAND WEBINARS
What’s Next for Sustainable Agriculture
Across the food and agriculture supply chain, stakeholders are coming together to find new ways to ensure food security, advance sustainable development, address climate change, and safeguard biodiversity. This session will explore how producers, NGOs, governments and more are working together to launch new solutions,...
01-Sep-2021
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Is it Time to Re-Think your Liquid Dairy Package? A Visual Guide to the Latest Trends and Opportunities
Changing consumer preferences and technology innovations have driven the need for an evolution in beverage packaging in recent years. For the packaging of liquid dairy products such as milk and drinkable yogurts, this evolution is accelerating rapidly. This brings a new and immediate set of challenges...
24-Aug-2021
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Solutions for new plant-based dairy alternatives
In this editorial webinar, we look at plant-based dairy alternatives to see what’s new, what’s making the end products better, and what’s appealing to the end consumer.
29-Jul-2021
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Rapid Performance Analysis of Dairy Stabilizer Components and Multicomponent Dry Blends
Performance analysis related to component hydration behavior, shear-thinning, and temperature response are crucial to ensure dairy stabilizer quality. This webinar examines how one tool - the PerkinElmer Rapid Visco-Analyser (RVA), uses viscosity data to descriptively evaluate individual stabilizer component ingredient performance, as well as the...
28-Jul-2020
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Yogurt reimagined - Delighting consumers with taste, texture and healthy snacking options
Consumers generally consider yogurt as naturally healthy. Sensory qualities such as taste, texture and appearance, are important qualifiers for consumer acceptance of yogurt products, with a thick and creamy texture typically being associated with indulgence. Differentiation based on taste and texture, however, may pose some challenges...
02-Jun-2020
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The Drive for Sustainability and Environmentally-friendly Dairy Products
Today’s consumers don’t just want a great-tasting product, and a short, simple ingredient list. They also now care about where their food comes from, how ethical the company is, what their food is packaged in, and how products affect the planet in terms of carbon...
12-Mar-2020
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