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Dairy reporter 25-Aug-2022 News
이름   관리자    |    작성일   2022-08-29 13:47:07    |    조회수   271
News & Analysis on the Dairy Industry & Markets25-Aug-2022
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Flexible & efficient dairy product analysis workflows
Flexible & efficient dairy product analysis workflows
Discover a convenient solution to effective enzyme activity monitoring. In addition to routine wet chemistry analysis, Thermo Scientific Gallery analyzers offer automated enzyme analysis for dairy product and process development, application development, and quality testing... click here
TOP HEADLINES
‘Traumatic and devastating’: Organic farmers cope with fallout from Danone exit
In August 2021, Danone North America announced it was severing ties with 89 organic dairies from the northeast. DairyReporter speaks to NODPA’s Ed Maltby to find out where the affected farmers stand one year on.... Read more
Arla commits to further carbon cuts as it unveils climate roadmap
The co-op’s figures have been approved by the Science-Based Targets initiative, making it one of only few dairy companies to achieve this.... Read more
UK cheese exports recover in Q2 2022
British cheese is the only dairy produce to have recorded an increase in exports year-on-year following a Brexit -off.... Read more
Fermentation for ‘hibernation’: Infants more likely to sleep 10+ hours if mothers eat fermented foods during pregnancy
Infants and toddlers are more likely to sleep 10 hours or more if their mothers consume fermented food when pregnant, according to a Japanese study on 64,200 pairs of mothers and children.... Read more
Seizing Singapore: Vitasoy looks to expand plant-based barista milk series in ASEAN
Plant-based beverage specialist Vitasoy is hoping to expand the reach and consumer awareness of its new barista milk series in South East Asia, specifically in Singapore, after having secured significant success in Australia.... Read more
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The new Heating Technology guide
The new Heating Technology guide
Considering the rise of plant-based beverages and the need for ambient distribution in some markets, the new Tetra Pak Heating Technology guide looks at ways to optimize heat treatment to improve product quality, sustainability and cost-efficiency... click here
EDITOR'S CHOICE
No grass? Switch to straw-based rations to preserve forage
Wholecrop or straw-based feed could help farmers avoid forage shortages ahead of a difficult winter.... Read more
 The highest-scoring dairy products at Great Taste 2022
The Great Taste results are out, and it is now clear which are the highest-scoring products this year. DairyReporter rounds-up the winners from the dairy sector - scroll through the slideshow to find who made the list...... See more
Lactalis Canada turns to plant-based production in Sudbury
The company will completely cease fluid milk production and packaging activities at the plant by the end of September.... Read more
Gavan debuts protein extraction for the zero-waste herd
Israeli food tech start-up Gavan Technologies has developed a waste-free protein extraction method that has the potential to 'enrich and enhance dairy products'. DairyReporter checks what’s behind the innovation . . .... Read more
UPCOMING SUPPLIER WEBINARS
How to create great tasting, high-protein plant-based yogurts
Consumer interest in health and natural foods is at an all-time high. Plant-based dairy alternatives, made from a growing array of nuts, oats, legumes, and seeds, are seen as a healthy, natural choice.
28-Sep-2022
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How effective cold chain management can make your business more sustainable
How do we meet increasing food demands more efficiently and sustainably? Join Muddy s by TELUS Agriculture to explore how data insights and digital solutions like cold chain management can enhance food production, while improving profitability, safety and quality. Also, with increasing interest in sustainability,...
27-Jul-2022
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Unique milk proteins for your clean label processed cheese!
The clean label trend responds to a growing consumer demand for more genuine and authentic products. Nowadays consumers are looking for natural, healthier and simple food products. They are expecting clean label cheeses with an ingredient list as short as possible. In processed cheese, E...
14-Jun-2022
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Solutions for new plant-based dairy alternatives
In this editorial webinar, we look at plant-based dairy alternatives to see what’s new, what’s making the end products better, and what’s appealing to the end consumer.
29-Jul-2021
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The Drive for Sustainability and Environmentally-friendly Dairy Products
Today’s consumers don’t just want a great-tasting product, and a short, simple ingredient list. They also now care about where their food comes from, how ethical the company is, what their food is packaged in, and how products affect the planet in terms of carbon...
12-Mar-2020
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Dairy Innovation 2018
Is the ‘Greek yogurt revolution’ over? What was considered one of the biggest trends in dairy might have been overtaken by yogurt drinks, which, according to Mintel, between 2011 and 2016, grew 62% to reach $893m in sales. As well as yogurt drinks, other trends are...
15-Nov-2018
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Dairy Innovation
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