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Dairy report 12-Aug-2021
이름   관리자    |    작성일   2021-08-13 15:12:29    |    조회수   1137
News & Analysis on the Dairy Industry & Markets12-Aug-2021
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Meet consumer demands with UHT technology
Meet consumer demands with UHT technology
Plant-based, lactose-free or protein-enriched beverages – UHT technology is a cost-efficient and flexible way to produce the drinks consumers want... click here
TOP HEADLINES
Dairy only sector to protect itself from brand value loss as Yili remains in top spot
The Brand Finance Food & Drink 2021 report is out, and in dairy, Yili recorded 11% brand value growth, widening the gap to second-placed Danone.... Read more
Milk Specialties Global acquires Kay’s Processing, Inc.
Milk Specialties Global (MSG), a US manufacturer of nutritional ingredients for the health and wellness, performance nutrition and functional food industries, has acquired the 96,000-square-foot, gluten-free certified Kay’s Processing facility, located in Clara City, Minnesota, along with the Kay’s Naturals consumer brand.... Read more
Nestlé introduces QR cap closure in Vietnam
Nestlé is the first company in Vietnam to utilize SIG’s QR code closure solution “One Cap, One Code” for online marketing.... Read more
Wixon launches FlavorFresh SR
US flavor producer Wixon has launched FlavorFresh SR, a free-flowing, water-soluble, encapsulated powder the company said disperses evenly while preventing flavor and aroma ‘hot spots’ in finished applications.... Read more
Tamarack Biotics announces EU approval for TruActive products
Tamarack Biotics, LLC has announced the European Commission has approved its TruActive products for production and sales throughout the EU.... Read more
View all news headlines for:    May     Jun     Jul
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How to make no-added-sugar ice cream
How to make no-added-sugar ice cream
Consumer demand for no-added-sugar ice cream is growing, but replacing sugar is a complicated balancing act between getting the right texture, sweetness and mouthfeel of the ice cream. Find out how in this article from emulsifier specialist Palsgaard... click here
EDITOR'S CHOICE
 Dairy Dialog podcast 145: Bubbies, LiquiGlide, Unified Brands
This week, we have conversations with Damien Dossin, utive Vice President & General Manager of CPG at LiquiGlide; Katie Cline, vice president of marketing at Bubbies Ice Cream; and Dave Rademacher, product manager-refrigeration at Unified Brands.... Listen now
Novolex acquires compostable packaging company Vegware
Packaging producer Novolex has acquired Scottish-headquartered Vegware, which produces compostable foodservice packaging.... Read more
Net earnings as Saputo reports first quarter results
Canadian dairy company Saputo Inc. has reported its financial results for the first quarter of fiscal 2022, which ended on June 30, 2021.... Read more
Nine new bizarre ice cream flavors from Lithuanian chefs
They’re at it again. It wasn’t that long ago we revealed some more ‘interesting’ ice cream flavors from Lithuanian chefs who were experimenting with some new and unusual flavors.... Read more
UPCOMING SUPPLIER WEBINARS
Is it Time to Re-Think your Liquid Dairy Package? A Visual Guide to the Latest Trends and Opportunities
Changing consumer preferences and technology innovations have driven the need for an evolution in beverage packaging in recent years. For the packaging of liquid dairy products such as milk and drinkable yogurts, this evolution is accelerating rapidly. This brings a new and immediate set of challenges...
24-Aug-2021
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ON-DEMAND WEBINARS
Solutions for new plant-based dairy alternatives
In this editorial webinar, we look at plant-based dairy alternatives to see what’s new, what’s making the end products better, and what’s appealing to the end consumer.
29-Jul-2021
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Let's talk safe and sustainable PET packaging solutions for dairy and plant-based beverages
Join the two free-to-attend sessions to interact with our experts and get answers to your burning questions
15-Jun-2021
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Rapid Performance Analysis of Dairy Stabilizer Components and Multicomponent Dry Blends
Performance analysis related to component hydration behavior, shear-thinning, and temperature response are crucial to ensure dairy stabilizer quality. This webinar examines how one tool - the PerkinElmer Rapid Visco-Analyser (RVA), uses viscosity data to descriptively evaluate individual stabilizer component ingredient performance, as well as the...
28-Jul-2020
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Yogurt reimagined - Delighting consumers with taste, texture and healthy snacking options
Consumers generally consider yogurt as naturally healthy. Sensory qualities such as taste, texture and appearance, are important qualifiers for consumer acceptance of yogurt products, with a thick and creamy texture typically being associated with indulgence. Differentiation based on taste and texture, however, may pose some challenges...
02-Jun-2020
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The Drive for Sustainability and Environmentally-friendly Dairy Products
Today’s consumers don’t just want a great-tasting product, and a short, simple ingredient list. They also now care about where their food comes from, how ethical the company is, what their food is packaged in, and how products affect the planet in terms of carbon...
12-Mar-2020
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Dairy Innovation 2018
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