| News & Analysis on the Dairy Industry & Markets | | 12-Aug-2021 |
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SPONSORED MESSAGE | |
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| | | | | Milk Specialties Global acquires Kay’s Processing, Inc. | Milk Specialties Global (MSG), a US manufacturer of nutritional ingredients for the health and wellness, performance nutrition and functional food industries, has acquired the 96,000-square-foot, gluten-free certified Kay’s Processing facility, located in Clara City, Minnesota, along with the Kay’s Naturals consumer brand.... Read more |
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| | | | | Wixon launches FlavorFresh SR | US flavor producer Wixon has launched FlavorFresh SR, a free-flowing, water-soluble, encapsulated powder the company said disperses evenly while preventing flavor and aroma ‘hot spots’ in finished applications.... Read more |
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| | View all news headlines for: May Jun Jul |
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SPONSORED MESSAGE | | | How to make no-added-sugar ice cream | Consumer demand for no-added-sugar ice cream is growing, but replacing sugar is a complicated balancing act between getting the right texture, sweetness and mouthfeel of the ice cream. Find out how in this article from emulsifier specialist Palsgaard... click here |
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UPCOMING SUPPLIER WEBINARS | |
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ON-DEMAND WEBINARS | | | Rapid Performance Analysis of Dairy Stabilizer Components and Multicomponent Dry Blends | Performance analysis related to component hydration behavior, shear-thinning, and temperature response are crucial to ensure dairy stabilizer quality. This webinar examines how one tool - the PerkinElmer Rapid Visco-Analyser (RVA), uses viscosity data to descriptively evaluate individual stabilizer component ingredient performance, as well as the... |
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