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Dairy reporter 16-Aug-2022 News
이름   관리자    |    작성일   2022-08-17 16:08:46    |    조회수   200
News & Analysis on the Dairy Industry & Markets16-Aug-2022
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The future of sugar reduction is here
The future of sugar reduction is here
Without compromising taste or sweetness level, developers are reducing sugar in products by 30%-50%. A new, incredible technology delivers a perceived higher concentration of sugar to taste receptors while using substantially less real cane sugar... click here
TOP HEADLINES
Trial of former Blue Bell Creameries CEO Paul Kruse ends
Jurors failed to reach a unanimous decision whether to convict or acquit the former president of Blue Bell Creameries for allegedly concealing from the public why contaminated ice cream was being pulled from shelves.... Read more
Goodbye green: Aldi and Müller push for clear milk tops in recycling trial
The supermarket chain will swap green caps with clear ones in UK stores in a trial that aims to make fresh milk plastic bottles easier to recycle.... Read more
V&V Supremo Foods expands in Wisconsin through Mill Creek Cheese acquisition
The maker of the popular Chihuahua brand eyes continued growth as it takes over the oldest operating cheese plant in Iowa County.... Read more
Yoplait unleashes ‘creamier’ yogurts with even more fruit
Oui by Yoplait has been freshly-reformulated to bring more decadent flavors and textures to the range of whole-milk yogurts.... Read more
What’s the beef? South Korea ceases dairy reform talks with industry association over ‘lack of trust’
The South Korean government has announced that it will no longer be working with one of the nation’s largest dairy industry associations, the Korea Dairy Beef Cattle Association, in its plans to reform the sector, citing a ‘lack of trust’ and ‘damaged credibility’.... Read more
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EDITOR'S CHOICE
Dairy electricity: powering EVs brings 'lucrative incentives' to US farmers
Power generated by cow manure digesters can now power electric vehicles, netting extra cash for farmers.... Read more
Tackling digital dermatitis: Science breakthrough uncovers why disease affects cows
Researchers believe they have found out why some dairy cows are more prone to developing the painful condition than others.... Read more
Guernsey’s dairy farmers granted emergency funding to tackle agflation
The Island’s dairy sector has been operating ‘at a significant loss’ for months and was on the brink of collapse.... Read more
Simply Ice Cream: 'A bigger site was paramount to the growth plan'
DairyReporter speaks to Simply Ice Cream founder Sally Newall to find out how the company’s recent move to a new HQ is shaping the ice-cream brand’s plans.... Read more
Craving goat: milk powder market to be a major driver for the goat milk sector
Goat milk has been under-utilized in powder production, but rising demand for infant formula could change this in the coming years.... Read more
ON-DEMAND WEBINARS
How effective cold chain management can make your business more sustainable
How do we meet increasing food demands more efficiently and sustainably? Join Muddy s by TELUS Agriculture to explore how data insights and digital solutions like cold chain management can enhance food production, while improving profitability, safety and quality. Also, with increasing interest in sustainability,...
27-Jul-2022
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Unique milk proteins for your clean label processed cheese!
The clean label trend responds to a growing consumer demand for more genuine and authentic products. Nowadays consumers are looking for natural, healthier and simple food products. They are expecting clean label cheeses with an ingredient list as short as possible. In processed cheese, E...
14-Jun-2022
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Tapping into texture to diversify your ONS offer
Clinical nutrition market is growing and is expected to reach $34 billion in the next few years. The main driver is the rising geriatric population for whom an optimized nutrition, with adequate protein intake, is key. Oral Nutritional Supplements (ONS) are at the heart of...
19-May-2022
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Solutions for new plant-based dairy alternatives
In this editorial webinar, we look at plant-based dairy alternatives to see what’s new, what’s making the end products better, and what’s appealing to the end consumer.
29-Jul-2021
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The Drive for Sustainability and Environmentally-friendly Dairy Products
Today’s consumers don’t just want a great-tasting product, and a short, simple ingredient list. They also now care about where their food comes from, how ethical the company is, what their food is packaged in, and how products affect the planet in terms of carbon...
12-Mar-2020
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Dairy Innovation 2018
Is the ‘Greek yogurt revolution’ over? What was considered one of the biggest trends in dairy might have been overtaken by yogurt drinks, which, according to Mintel, between 2011 and 2016, grew 62% to reach $893m in sales. As well as yogurt drinks, other trends are...
15-Nov-2018
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GLOBAL INDUSTRY NEWS
72% of EU consumers express confidence in safety, quality of supplements: FSE survey
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