유가공정보
Dairy reporter Feb 08 News
이름   관리자    |    작성일   2021-02-09 12:19:52    |    조회수   465
리스트

주소 우)04988 서울특별시 광진구 천호대로 124길 60-10 
TEL 02-457-4649  
Homepage http://www.edairykorea.com  
EMAIL serihgd@hanmail.net
COPYRIGHT(C) 한국낙농유가공기술원 ALL RIGHTS RESERVED.
 
News & Analysis on the Dairy Industry & Markets08-Feb-2021
SPONSORED MESSAGE
track
Simple. Sensational. Starches.
Simple. Sensational. Starches.
Introducing new additions to the SimPure™ family of label-friendly starches! Sourced from waxy corn, the SimPure 994 series is ideal for convenience and dairy foods, lending a rich, satisfying texture plus simpler labeling and easy formulation... click here
TOP HEADLINES
UK’s Virtual Cheese Awards return
The UK’s Virtual Cheese Awards is set to return for a second year to continue its support and celebration of Britain’s cheese industry.... Read more
Firmenich commits carbon neutrality by 2025
Firmenich, a privately-owned perfume and taste company, today announces its new ESG (environmental, social and governance) strategy, driving the group to a carbon positive and water neutral future within 10 years.... Read more
PROMOTIONAL FEATURE: CONTENT PROVIDED BY NZMP (INGREDIENTS BY FONTERRA)
Promoting Mental Fitness with Milk Phospholipids
Stress-free mental well-being has become a prominent goal. Here’s how fortifying your product with milk phospholipids can provide this support.... Read more
More than 40 dairy company deals in 2020
Nestlé, Constellation Brands, Diageo, Keurig Dr Pepper, New Age Beverages and Pernod Ricard were the most acquisitive companies of 2020, according to the Zenith Global food and drink transactions database, with each responsible for five or more takeovers. Cott, Waterlogic, Berlin Packaging and Kerry all made four purchases.... Read more
All Valio dairy farms receiving a sustainability bonus
From the beginning of 2021, all 4,300 Valio dairy farms have committed to Finnish dairy cooperative Valio’s sustainability criteria.... Read more
Plant-based One Planet Pizza to use Norseland's Applewood Vegan
To celebrate World Pizza Day on February 9, One Planet Pizza has announced a new partnership with dairy giant Norseland in the UK.... Read more
McCarty Family Farms gets B Corp Certification
US dairy farm McCarty Family Farms has announced it is now a Certified B Corporation (B Corp).... Read more
View all news headlines for:    Nov     Dec     Jan
EDITOR'S CHOICE
 Dairy Dialog podcast 119: Danone, Faerch, Too Good To Go
This week, we have three interviews. We feature conversations with Jamie Crummie, co-founder of Too Good To Go; Mark Tollman, group strategic sales director at Faerch Group; and Miguel Freitas, PhD, nutrition scientist at Danone.... Listen now
UK government to issue new code of conduct for dairy supply chain
The UK Government and Devolved Administrations have published their response to last year’s consultation seeking views from dairy farmers and processors across the UK about how contracts and relationships could be improved.... Read more
Tate & Lyle unveils ‘Fibre University’
Tate & Lyle PLC, a global provider of food and beverage solutions and ingredients, has launched Fibre University, a new online modular course designed to help formulators and food scientists solve fiber formulation challenges.... Read more
The Ethical Dairy halts sales to Northern Ireland due to Brexit regulations
The Ethical Dairy, a cheese and ice cream producer in southwest Scotland, has said it is suspending orders to Northern Ireland because of recently-introduced regulations following the UK’s exit from the European .... Read more
ON-DEMAND WEBINARS
Navigating the trends and dynamics of the global industrial cheese market
This webinar will provide participants with insights into the most recent trends for the global industrial cheese market and offers attendees the opportunity to learn how different approaches and innovative solutions may address some of the most pressing needs, whether from a product quality or...
12-Nov-2020
REGISTER NOW
Rapid Performance Analysis of Dairy Stabilizer Components and Multicomponent Dry Blends
Performance analysis related to component hydration behavior, shear-thinning, and temperature response are crucial to ensure dairy stabilizer quality. This webinar examines how one tool - the PerkinElmer Rapid Visco-Analyser (RVA), uses viscosity data to descriptively evaluate individual stabilizer component ingredient performance, as well as the...
28-Jul-2020
REGISTER NOW
Yogurt reimagined - Delighting consumers with taste, texture and healthy snacking options
Consumers generally consider yogurt as naturally healthy. Sensory qualities such as taste, texture and appearance, are important qualifiers for consumer acceptance of yogurt products, with a thick and creamy texture typically being associated with indulgence. Differentiation based on taste and texture, however, may pose some challenges...
02-Jun-2020
REGISTER NOW
The Drive for Sustainability and Environmentally-friendly Dairy Products
Today’s consumers don’t just want a great-tasting product, and a short, simple ingredient list. They also now care about where their food comes from, how ethical the company is, what their food is packaged in, and how products affect the planet in terms of carbon...
12-Mar-2020
REGISTER NOW
Dairy Innovation 2018
Is the ‘Greek yogurt revolution’ over? What was considered one of the biggest trends in dairy might have been overtaken by yogurt drinks, which, according to Mintel, between 2011 and 2016, grew 62% to reach $893m in sales. As well as yogurt drinks, other trends are...
15-Nov-2018
REGISTER NOW