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Dairy reporter Jan 28 New
이름   관리자    |    작성일   2021-01-29 12:05:29    |    조회수   423

 
News & Analysis on the Dairy Industry & Markets28-Jan-2021
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Disruption and developments in dairy
Disruption and developments in dairy
As attitudes shift about diet and health, the dairy segment is seeing a significant level of disruption. Learn what's important to modern dairy consumers, which trends are shaping dairy's future and strategies for success in today's dairy market... click here
TOP HEADLINES
UK food waste company partners with dairy giants on education campaign
Too Good To Go, a UK anti-food waste company, has partnered with a range of food companies – including those in dairy – to tackle date label confusion and help eliminate food waste.... Read more
VTT working with Arla on cellulose-based food packaging
Finnish research institute VTT is testing Thermocell plastic film made of cellulose and fatty acids in the production of food packaging in cooperation with Arla Foods, Paulig, and Wipak.... Read more
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Phosphatidylserine: A well-studied cognitive solution for the dairy industry
The dairy industry has always been perceived as supplying more than simple, one dimensional food items. From providing high quality protein, being a great source for calcium... Read more
 Dairy Dialog podcast 118: Babybel, CP Kelco, Gadot Biochemical
There are four guests on the podcast this week. We have conversations with Babybel senior brand manager Ridhi Barber; sales and marketing manager at Gadot Biochemical, Youval Saly; and from CP Kelco, Sandra Catarino, marketing director, strategic segments, and Søren Jensen, application scientist, R&D.... Listen now
January new dairy products
It’s a bumper month for new products in the dairy aisles, and of course this is just the tip of the global iceberg of new products.... Read more
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Pectin innovation for acidified dairy drinks
As consumers in Asia become more affluent and discerning, they are demanding both higher quality and greater novelty in their food and beverages, particularly within the popular category of acidified dairy drinks.... Read more
IMCD launches new UHT pilot facility in Indonesia
To increase its regional technical footprint, IMCD, a distributor of specialty chemicals and ingredients, has launched an ultra-high temperature (UHT) pasteurization laboratory in Jakarta, Indonesia.... Read more
Liquibox introduces sustainable bag-in-box solutions
Liquipure, the newest sustainable product family from US-headquartered liquid packaging and dispensing supplier Liquibox, offers mono-material bag-in-box solutions that align with global design guidelines for flexible packaging such as the Ellen MacArthur Foundation, CEFLEX, and Association of Plastics Recyclers.... Read more
View all news headlines for:    Oct     Nov     Dec
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Smart simplicity and world-class standardization
Smart simplicity and world-class standardization
The new Tetra Pak® Standardization unit S2 features world-class precision (down to +/- 0.020% on milk fat, guaranteed). It offers smart and reliable simplicity – it’s easy to operate and provides significant savings by minimizing cream giveaway... click here
EDITOR'S CHOICE
Vinamilk exports first large batch of milk to China in 2021
The Vietnam Dairy Products Joint Stock Company (Vinamilk) has exported 10 containers of seed milk to China early this year and is expected to ship five more containers of sweetened condensed milk products to China in the near future.... Read more
Dairy applications for expanded Tate & Lyle portfolio of tapioca-based starches
Tate & Lyle, a global provider of food and beverage solutions and ingredients, has expanded its line of tapioca-based starches.... Read more
Roquette and BRAIN Group to scale-up protein sweetener production
Roquette, a producer of plant-based ingredients for food, nutrition and health markets, biotech company BRAIN AG, and BRAIN Group company AnalytiCon Discovery have completed the R&D phase for the development of protein sweetener brazzein.... Read more

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