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DairyReporter Jan 25 news
이름   관리자    |    작성일   2021-01-26 12:34:47    |    조회수   409
 
News & Analysis on the Dairy Industry & Markets25-Jan-2021
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Disruption and developments in dairy
Disruption and developments in dairy
As attitudes shift about diet and health, the dairy segment is seeing a significant level of disruption. Learn what's important to modern dairy consumers, which trends are shaping dairy's future and strategies for success in today's dairy market... click here
TOP HEADLINES
Tetra Pak calls for collaboration on sustainability challenges in food packaging
Tetra Pak has introduced a new collaborative innovation model with paperboard producers to tackle the food packaging industry's sustainability challenges.... Read more
Bunge Loders Croklaan launches infant lipid solution to mimic Chinese mother’s milk fat
Bunge Loders Croklaan, a global producer of specialty oils and fats solutions for the food industry, has launched Betapol , a lipid ingredient for infant milk formula that is inspired by natural variations in the composition of human breast milk. Betapol is Bunge Loders Croklaan’s first product line that mimics the fat composition of Chinese mother’s milk.... Read more
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Pectin innovation for acidified dairy drinks
As consumers in Asia become more affluent and discerning, they are demanding both higher quality and greater novelty in their food and beverages, particularly within the popular category of acidified dairy drinks.... Read more
Startup Sproud raises £4.8m to match taste and nutritional profile of dairy milk
Sproud, the Swedish maker of a range of plant-based milk alternatives, has raised £4.8m ($6.6m) from growth capital investor, VGC Partners.... Read more
GCA wants to hear from dairies in annual survey
The UK’s Grocery Code Adjudicator (GCA), Mark White, has launched the annual survey on how the sector is operating in such challenging times.... Read more
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Phosphatidylserine: A well-studied cognitive solution for the dairy industry
The dairy industry has always been perceived as supplying more than simple, one dimensional food items. From providing high quality protein, being a great source for calcium... Read more
Corbion to expand lactic acid capacity in North America
Corbion is increasing its capacity for producing lactic acid in North America by around 40% to meet what it said is a growing demand for natural ingredients in multiple industries.... Read more
View all news headlines for:    Oct     Nov     Dec
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Smart simplicity and world-class standardization
Smart simplicity and world-class standardization
The new Tetra Pak® Standardization unit S2 features world-class precision (down to +/- 0.020% on milk fat, guaranteed). It offers smart and reliable simplicity – it’s easy to operate and provides significant savings by minimizing cream giveaway... click here
EDITOR'S CHOICE
 Dairy Dialog podcast 117: Quantec, Kerry, Chobani
This week, we have conversations with Quantec founder Dr Rod Claycomb and CEO Raewyn McPhillips; Christina Matrozou, marketing manager for taste in Europe and Russia at Kerry, and Chobani chief corporate affairs officer, Cristina Alesci.... Listen now
Irish dairy exports to UK declined in 2020 says Bord Bia report
New figures released in the annual Bord Bia Export Performance and Prospects report 2020/2021 show exports of Irish food, drink and horticulture to the UK declined by 5% in 2020, with a value of €4.3bn/$5.2bn (compared to €4.5bn/$5.5bn in 2019).... Read more
Tate & Lyle expands allulose sweetener portfolio
Tate & Lyle PLC, a global provider of food and beverage ingredients and solutions, has expanded its Dolcia Prima allulose portfolio with a crystalline form certified as 'Non-GMO Project Verified.'... Read more
Government of Canada continues compensation for Canada's dairy farmers
The Canadian government has announced Agriculture and Agri-Food Canada has mailed letters to all dairy producers giving them directions on how to access the second payment under the Dairy Direct Payment Program.... Read more
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