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Dairy reporter 02-Aug-2022 News
이름   관리자    |    작성일   2022-08-03 16:54:38    |    조회수   348
News & Analysis on the Dairy Industry & Markets02-Aug-2022
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Delicious and nutritious plant-based dairy alternatives!
Delicious and nutritious plant-based dairy alternatives!
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TOP HEADLINES
Guernsey’s dairy farmers granted emergency funding to tackle agflation
The Island’s dairy sector has been operating ‘at a significant loss’ for months and was on the brink of collapse.... Read more
Happy gut for a happy mind: Fonterra and Sun Genomics launch ‘Project Happy’
The two firms will initiate a clinical trial to see if consumers experience increased levels of happiness after taking NZMP’s dairy-free probiotic strain.... Read more
Lifeway Foods’ Edward and Ludmila Smolyansky agree to withdraw director nominations
The duo will also give up all of their shares, but company CEO Julie Smolyansky is set to remain in place.... Read more
The great debate: Consumers do bank on a healthy breakfast of cereal with milk
Fairlife – the Coca-Cola Company’s latest billion dollar retail brand – has [unintentionally?] underscored the argument Kellogg Company presented to the High Court in April over the UK government’s HFSS regulations: that consumers drink milk with their breakfast cereal.... Read more
‘More headwinds ahead’: Nestle Malaysia predicts difficult second half of the year despite leading ASEAN growth in H12022
Nestle Malaysia believes that the rest of 2022 will be a tumultuous time for the food and beverage giant with supply chain and commodity costs continuing to rise, even after having pulled off a stellar performance by leading the ASEAN zone growth for the first half of the year.... Read more
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EDITOR'S CHOICE
Unmanned factory: Inside Yili’s dairy megapolis
Packed with the latest technology to boost production and energy efficiency, the industrial complex is also a stunning tourist destination.... Read more
Milk may be rich in… microplastics, study says
Dutch researchers’ small-sample study has uncovered alarming evidence of a potentially large-scale problem for the dairy industry... Read more
FrieslandCampina, Lely and Rabobank launch nitrogen pilot
FrieslandCampina is working alongside Rabobank and ag tech company Lely on a pilot project that aims to cut nitrogen emissions on dairy farms.... Read more
Low milk production lifting dairy prices – but will demand be hit?
Slumping milk production is keeping dairy prices high, according to AHDB. But as this feeds through to consumers, will demand take a hit?... Read more
Gavan debuts protein extraction for the zero-waste herd
Israeli food tech start-up Gavan Technologies has developed a waste-free protein extraction method that has the potential to 'enrich and enhance dairy products'. DairyReporter checks what’s behind the innovation . . .... Read more
ON-DEMAND WEBINARS
How effective cold chain management can make your business more sustainable
How do we meet increasing food demands more efficiently and sustainably? Join Muddy s by TELUS Agriculture to explore how data insights and digital solutions like cold chain management can enhance food production, while improving profitability, safety and quality. Also, with increasing interest in sustainability,...
27-Jul-2022
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Unique milk proteins for your clean label processed cheese!
The clean label trend responds to a growing consumer demand for more genuine and authentic products. Nowadays consumers are looking for natural, healthier and simple food products. They are expecting clean label cheeses with an ingredient list as short as possible. In processed cheese, E...
14-Jun-2022
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Tapping into texture to diversify your ONS offer
Clinical nutrition market is growing and is expected to reach $34 billion in the next few years. The main driver is the rising geriatric population for whom an optimized nutrition, with adequate protein intake, is key. Oral Nutritional Supplements (ONS) are at the heart of...
19-May-2022
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Solutions for new plant-based dairy alternatives
In this editorial webinar, we look at plant-based dairy alternatives to see what’s new, what’s making the end products better, and what’s appealing to the end consumer.
29-Jul-2021
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The Drive for Sustainability and Environmentally-friendly Dairy Products
Today’s consumers don’t just want a great-tasting product, and a short, simple ingredient list. They also now care about where their food comes from, how ethical the company is, what their food is packaged in, and how products affect the planet in terms of carbon...
12-Mar-2020
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Dairy Innovation 2018
Is the ‘Greek yogurt revolution’ over? What was considered one of the biggest trends in dairy might have been overtaken by yogurt drinks, which, according to Mintel, between 2011 and 2016, grew 62% to reach $893m in sales. As well as yogurt drinks, other trends are...
15-Nov-2018
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