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Dairy reporter Mar 01 News
이름   관리자    |    작성일   2021-03-02 14:12:16    |    조회수   486


News & Analysis on the Dairy Industry & Markets01-Mar-2021
TOP HEADLINES
Danone takes first steps to sell shares in Chinese dairy company Mengniu
As part of its ongoing portfolio review, Danone said it has reached an agreement with COFCO Dairy Investments Limited, to convert Danone’s stake in China Mengniu Dairy Company Limited, currently held indirectly, into a direct holding.... Read more
ACCC to looks to tighten infant formula ad 'loophole'
The Australian Competition and Consumer Commission (ACCC) is proposing to re-authorize a long-standing agreement by manufacturers to not promote infant formula, in order to protect rates of breastfeeding.... Read more
Saputo Dairy UK gets grant to boost Cheddar production
A £3.2m ($4.5m) investment from the Cornwall and Isles of Scilly Local Enterprise Partnership (LEP) is boosting production of Saputo Dairy UK’s cheeses.... Read more
Swiss company launches rapid test to identify A2 milk-producing cows
Swiss foodtech company SwissDeCode is launching the DNAFoil A2 Cow Test, a rapid kit that allows dairy farms and companies to test their cows independently and on the spot, in order to detect the presence of the A1 beta-casein allele and identify A2 milk-producing cows.... Read more
New fines return system from GEA
GEA has introduced a new patented No Intervention Fines Return System (FRS).... Read more
Gemak delivers plant-based yogurt during lockdown
Processing equipment company Gemak has designed, manufactured, installed and commissioned a process and packing plant built specifically for the manufacture of plant-based yogurts and other dairy alternatives.... Read more
Tate & Lyle introduces new online nutrition tool
Tate & Lyle PLC, a global provider of food and beverage ingredients and solutions, has launched the Tate & Lyle Nutrition Centre, a new digital hub providing access to science on ingredients that can help address public health challenges.... Read more
Study shows oregano oil boosts milk production
A trial carried out at Federal University in Brazil during the hot season found the 100% natural oregano essential oil (OEO) feed additive, Orego-Stim, from Anpario, increased milk yield and energy corrected milk yield in Jersey cows post-calving.... Read more
ChickP going commercial with chickpea isolate for dairy alternatives
Israel-based food tech start-up ChickP Protein, Ltd has announced full commercial production of its 90% chickpea isolate.... Read more
View all news headlines for:    Dec     Jan     Feb
EDITOR'S CHOICE
 Dairy Dialog podcast 122: Lactalis Ingredients, Optima Consumer, Good Culture
This week we again have three conversations on the podcast. We spoke with Elodie Macariou, senior product manager, Lactalis Ingredients; Sieghardt Lay, director sales food/beverage, and Werner Steidle, technical sales manager, Optima; and chief operating officer of Good Culture, Becky Gretebeck.... Listen now
Sustainability and milk quality to determine Fonterra payment to farmers
New Zealand dairy cooperative Fonterra has released details of how it will pay farmers for producing sustainable, high-quality milk as part of The Co-operative Difference framework.... Read more
New product launches in dairy and dairy alternatives in February
There's a bumper crop of new products hitting the shelves this month, and we have a ion of them from around the world.... Read more
Arla Foods Ingredients develops dry blend protein for formula manufacturers
Arla Foods Ingredients has launched a new dry-blend protein ingredient to help infant formula manufacturers reduce production costs without compromising on safety or quality.... Read more
ON-DEMAND WEBINARS
Rapid Performance Analysis of Dairy Stabilizer Components and Multicomponent Dry Blends
Performance analysis related to component hydration behavior, shear-thinning, and temperature response are crucial to ensure dairy stabilizer quality. This webinar examines how one tool - the PerkinElmer Rapid Visco-Analyser (RVA), uses viscosity data to descriptively evaluate individual stabilizer component ingredient performance, as well as the...
28-Jul-2020
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Yogurt reimagined - Delighting consumers with taste, texture and healthy snacking options
Consumers generally consider yogurt as naturally healthy. Sensory qualities such as taste, texture and appearance, are important qualifiers for consumer acceptance of yogurt products, with a thick and creamy texture typically being associated with indulgence. Differentiation based on taste and texture, however, may pose some challenges...
02-Jun-2020
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The Drive for Sustainability and Environmentally-friendly Dairy Products
Today’s consumers don’t just want a great-tasting product, and a short, simple ingredient list. They also now care about where their food comes from, how ethical the company is, what their food is packaged in, and how products affect the planet in terms of carbon...
12-Mar-2020
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Dairy Innovation 2018
Is the ‘Greek yogurt revolution’ over? What was considered one of the biggest trends in dairy might have been overtaken by yogurt drinks, which, according to Mintel, between 2011 and 2016, grew 62% to reach $893m in sales. As well as yogurt drinks, other trends are...
15-Nov-2018
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Dairy Innovation
In 2016, according to Mintel data, 30% of dairy product launches were new products, compared to 32% which were range extensions, 30% involved new packaging, 8% were relaunches and 1% was new formulation. However, creating truly innovative products, rather than variations or relaunches, is a challenge....
13-Dec-2017
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