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Dairy reporter Mar 02 News
이름   관리자    |    작성일   2021-03-03 11:23:46    |    조회수   525
News & Analysis on the Dairy Industry & Markets02-Mar-2021
TOP HEADLINES
Danone to split CEO and chairman roles
Following a meeting on March 1, Danone's board of directors reviewed the company’s corporate governance and decided, on a proposal from Emmanuel Faber, to separate the functions of chairman and CEO in the near future.... Read more
Cyberattack hits Lactalis dairy company
Groupe Lactalis has announced that last week there was a cyberattack on part of its IT network.... Read more
PROMOTIONAL FEATURE: CONTENT PROVIDED BY CORBION
Preserving what matters to you
Corbion prepares a significant portfolio expansion while stepping up its focus on dairy.... Read more
First Milk announces £12.5m investment in UK cheese and whey facilities
UK dairy company First Milk has announced a further capital investment in its cheese and whey processing facilities in the forthcoming financial year.... Read more
Krysta Harden named USDEC president and CEO
Dairy Management Inc. (DMI) and the U.S. Dairy Export Council (USDEC) have promoted Krysta Harden from chief operating officer to president and CEO of USDEC.... Read more
Research helps cheese producers reduce waste
Cheese could be ripened for months or even years before a problem is discovered, an issue that could cause it to be sold off cheaply as an ingredient for processed cheese.... Read more
REWE axing plastic lids on yogurt
German retailer REWE is removing the additional plastic lid on all 500g cups of natural yogurt and from April on all 500g cups of soy yogurt on its "ja!" brands.... Read more
The a2 Milk Company lowers 2021 outlook
The a2 Milk Company (a2MC) has published its results for the half year ending December 31, 2020.... Read more
Lactalis Canada finalizes acquisition of Agropur's Canadian yogurt business
Lactalis Canada Inc., formerly Parmalat Canada Inc., a subsidiary of Lactalis Group, has closed the acquisition of all shares of Agropur Cooperative's Canadian yogurt business, Ultima Foods Inc.... Read more
View all news headlines for:    Dec     Jan     Feb
EDITOR'S CHOICE
 Dairy Dialog podcast 122: Lactalis Ingredients, Optima Consumer, Good Culture
This week we again have three conversations on the podcast. We spoke with Elodie Macariou, senior product manager, Lactalis Ingredients; Sieghardt Lay, director sales food/beverage, and Werner Steidle, technical sales manager, Optima; and chief operating officer of Good Culture, Becky Gretebeck.... Listen now
Saputo Dairy UK gets grant to boost Cheddar production
A £3.2m ($4.5m) investment from the Cornwall and Isles of Scilly Local Enterprise Partnership (LEP) is boosting production of Saputo Dairy UK’s cheeses.... Read more
ACCC to looks to tighten infant formula ad 'loophole'
The Australian Competition and Consumer Commission (ACCC) is proposing to re-authorize a long-standing agreement by manufacturers to not promote infant formula, in order to protect rates of breastfeeding.... Read more
Danone takes first steps to sell shares in Chinese dairy company Mengniu
As part of its ongoing portfolio review, Danone said it has reached an agreement with COFCO Dairy Investments Limited, to convert Danone’s stake in China Mengniu Dairy Company Limited, currently held indirectly, into a direct holding.... Read more
ON-DEMAND WEBINARS
Rapid Performance Analysis of Dairy Stabilizer Components and Multicomponent Dry Blends
Performance analysis related to component hydration behavior, shear-thinning, and temperature response are crucial to ensure dairy stabilizer quality. This webinar examines how one tool - the PerkinElmer Rapid Visco-Analyser (RVA), uses viscosity data to descriptively evaluate individual stabilizer component ingredient performance, as well as the...
28-Jul-2020
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Yogurt reimagined - Delighting consumers with taste, texture and healthy snacking options
Consumers generally consider yogurt as naturally healthy. Sensory qualities such as taste, texture and appearance, are important qualifiers for consumer acceptance of yogurt products, with a thick and creamy texture typically being associated with indulgence. Differentiation based on taste and texture, however, may pose some challenges...
02-Jun-2020
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The Drive for Sustainability and Environmentally-friendly Dairy Products
Today’s consumers don’t just want a great-tasting product, and a short, simple ingredient list. They also now care about where their food comes from, how ethical the company is, what their food is packaged in, and how products affect the planet in terms of carbon...
12-Mar-2020
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Dairy Innovation 2018
Is the ‘Greek yogurt revolution’ over? What was considered one of the biggest trends in dairy might have been overtaken by yogurt drinks, which, according to Mintel, between 2011 and 2016, grew 62% to reach $893m in sales. As well as yogurt drinks, other trends are...
15-Nov-2018
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Dairy Innovation
In 2016, according to Mintel data, 30% of dairy product launches were new products, compared to 32% which were range extensions, 30% involved new packaging, 8% were relaunches and 1% was new formulation. However, creating truly innovative products, rather than variations or relaunches, is a challenge....
13-Dec-2017
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