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Dairy reporter Mar 22 News
이름   관리자    |    작성일   2021-03-23 11:07:59    |    조회수   405
News & Analysis on the Dairy Industry & Markets22-Mar-2021
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The new generation of plant-based nutrition!
The new generation of plant-based nutrition!
Creamy drinks, delicious desserts or refreshing smoothies – Doehler offers a wide spectrum of entirely plant-based ingredients based on almonds, oats, rice or coconut that can be used in a broad range of food and beverage applications... click here
TOP HEADLINES
Lactalis set to buy Leerdammer cheese from Bel
Bel Group and Lactalis Group said they have begun exclusive negotiations, with Bel Group set to sell Royal Bel Leerdammer NL, Bel Italia, Bel Deutschland, the Leerdammer brand and all related rights plus Bel Shostka Ukraine, to the French dairy giant.... Read more
Donaldson introduces Ultrapac Smart Dryer for compressed air process filtration applications
Donaldson Company, Inc., a worldwide manufacturer of filtration products and solutions, has introduced the Ultrapac Smart dryer, a solution that removes condensate and dries compressed air streams in manufacturing facilities using three stages of separation: filtering, drying and purifying.... Read more
Study says livestock lockdown may damage dairy cows' emotional wellbeing
Over the past year, the ongoing pandemic has shown the psychological damage lockdown can have on human wellbeing.... Read more
Arla ties climate to financial performance
In 2019, Arla decided to have its environmental, social and governance performance (ESG) externally verified. The company said this demonstrates ESG performance and financial performance are equally important.... Read more
Curcugen curcumin formulation receives GRAS status
Curcugen, DolCas Biotech’s bioavailability-enhanced, water-dispersible curcuminoid complex, has received Self-Affirmed Generally Recognized As Safe (GRAS) status.... Read more
View all news headlines for:    Dec     Jan     Feb
EDITOR'S CHOICE
 Dairy Dialog podcast 125: Bord Bia, NZMP, Quantec
This week, more by good luck than good management, the podcast goes live on St. Patrick’s Day, March 17, and we have two guests from Ireland on the show.... Listen now
Danone introduces formula milk in pre-measured tab format
Danone has launched the first formula milk in the UK in a pre-measured tab format.... Read more
Veolia set to produce more than 100m recycled plastic milk bottles each year
UK resource management company Veolia is set to make a major increase to the amount of recycled plastic used in milk bottles and close the recycling loop for the UK dairy industry.... Read more
FrieslandCampina and Domty set up Egypt cheese export JV
FrieslandCampina International Holding B.V. and the Arabian Food industries Company (Domty) have signed a joint venture agreement to focus on the export of cheese to Africa and the Middle East.... Read more
ON-DEMAND WEBINARS
Rapid Performance Analysis of Dairy Stabilizer Components and Multicomponent Dry Blends
Performance analysis related to component hydration behavior, shear-thinning, and temperature response are crucial to ensure dairy stabilizer quality. This webinar examines how one tool - the PerkinElmer Rapid Visco-Analyser (RVA), uses viscosity data to descriptively evaluate individual stabilizer component ingredient performance, as well as the...
28-Jul-2020
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Yogurt reimagined - Delighting consumers with taste, texture and healthy snacking options
Consumers generally consider yogurt as naturally healthy. Sensory qualities such as taste, texture and appearance, are important qualifiers for consumer acceptance of yogurt products, with a thick and creamy texture typically being associated with indulgence. Differentiation based on taste and texture, however, may pose some challenges...
02-Jun-2020
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The Drive for Sustainability and Environmentally-friendly Dairy Products
Today’s consumers don’t just want a great-tasting product, and a short, simple ingredient list. They also now care about where their food comes from, how ethical the company is, what their food is packaged in, and how products affect the planet in terms of carbon...
12-Mar-2020
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Dairy Innovation 2018
Is the ‘Greek yogurt revolution’ over? What was considered one of the biggest trends in dairy might have been overtaken by yogurt drinks, which, according to Mintel, between 2011 and 2016, grew 62% to reach $893m in sales. As well as yogurt drinks, other trends are...
15-Nov-2018
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Dairy Innovation
In 2016, according to Mintel data, 30% of dairy product launches were new products, compared to 32% which were range extensions, 30% involved new packaging, 8% were relaunches and 1% was new formulation. However, creating truly innovative products, rather than variations or relaunches, is a challenge....
13-Dec-2017
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GLOBAL INDUSTRY NEWS
Fortified future: Can private sector’s distribution, innovation and communication strength help address global malnutrition?
The private sector’s expertise in distribution, innovation and communication are urgently needed to accelerate food fortification in addressing global malnutrition, but there are significant hurdles that need to be overcome.... Read more
Probiotic supports immunity through anti-inflammatory action, says study
The probiotic strain Bacillus subtilis DE111 offers beneficial immunomodulatory benefits through anti-inflammatory and suppressive action on both innate and adaptive cell types, according to a new study.... Read more
Nutrition a possible factor in Covid-19 vaccination efficacy, concludes review
Researchers have highlighted nutrition as a possible factor influencing the effectiveness of the COVID-19 vaccine, as recent news establishes a link between vitamin D levels and an adequate immune response.... Read more
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