유가공정보
Dairy reporter Apr 19 News
이름   관리자    |    작성일   2021-04-07 11:13:35    |    조회수   480
News & Analysis on the Dairy Industry & Markets06-Apr-2021
SPONSORED MESSAGE
track
PROCESS EXPO 2021 – Where Process Meets Progress
PROCESS EXPO 2021 – Where Process Meets Progress
PROCESS EXPO is The Global Food Equipment and Technology Show® showcasing all aspects of the dairy processing and packaging industry. Join us November 2 - 5, 2021 in Chicago, IL, USA. Registration Opens Soon!... click here
TOP HEADLINES
Parag Milk Foods launches growth funding plan
Parag Milk Foods Limited, a dairy-FMCG company in India, has announced plans to raise Rs. 316 crores ($431m) by way of preferential issue of equity shares, foreign currency convertible bonds (FCCB) and the issue of convertible warrants.... Read more
Ingredion acquires ingredient company KaTech
Ingredion Incorporated, a global provider of ingredient solutions to the food and beverage industry, has acquired KaTech, a privately-held company headquartered in Lübeck, Germany, which provides advanced texture and stabilization solutions to the food and beverage industry.... Read more
Moolec looks to animal-free solutions in dairy
UK company Moolec Science is a global ag-foodtech company with the purpose of improving the affordability of animal-free food solutions.... Read more
World Dairy Expo 2021 staying in Madison, Wisconsin
World Dairy Expo 2021 is set to remain in Madison, Wisconsin.... Read more
Kerr’s Family Dairy set for expansion
Dundee-headquartered Kerr’s Family Dairy has welcomed a £450,000 ($623,400) funding package from Royal Bank of Scotland as the company looks to an expansion across the north-east of Scotland.... Read more
Meggle acquires German cheese company from Sodiaal
German dairy company The Meggle Group GmbH, headquartered in Wasserburg am Inn, has acquired Stegmann Emmentaler Käsereien GmbH from French dairy cooperative Sodiaal.... Read more
Horizon Organic set on being first carbon positive dairy brand in US by 2025
As a step towards Horizon Organic's carbon positive by 2025 goal, Horizon has published an utive summary of its life cycle assessment (LCA) on the Horizon Organic brand.... Read more
View all news headlines for:    Jan     Feb     Mar
EDITOR'S CHOICE
 Dairy Dialog podcast 127: ecoVeritas, Neogen, Tetra Pak, Rockwell Automation
This week, we have three interviews, and four guests. We have conversations with Fred Griemsmann, vice president cheese and powder systems at Tetra Pak, and Harald Mag, vice president, enterprise accounts, Rockwell Automation; Joe Heinzelmann, director of business development at Neogen; and Josh Remi, commercial manager at ecoVeritas.... Listen now
Russian dairy imports by 10%
In January 2021, Russian imports of dairy products were 10% lower compared to their level in 2020 for the same period and practically corresponded to the volume of imports in 2019.... Read more
Fonterra cools on coal
Fonterra said it has been working on its transition to renewable energy and said it can, and will, get out of coal, with a couple of practical constraints, although it admitted New Zealand’s Climate Change Commission's pathway to ending coal use by 2037 is ambitious and will be challenging to meet.... Read more
Paccor acquires Miko Pac
Global packaging company Paccor has signed a purchase agreement for the acquisition of Miko Pac, the packaging division of Miko N.V., Belgium.... Read more
ON-DEMAND WEBINARS
Rapid Performance Analysis of Dairy Stabilizer Components and Multicomponent Dry Blends
Performance analysis related to component hydration behavior, shear-thinning, and temperature response are crucial to ensure dairy stabilizer quality. This webinar examines how one tool - the PerkinElmer Rapid Visco-Analyser (RVA), uses viscosity data to descriptively evaluate individual stabilizer component ingredient performance, as well as the...
28-Jul-2020
REGISTER NOW
Yogurt reimagined - Delighting consumers with taste, texture and healthy snacking options
Consumers generally consider yogurt as naturally healthy. Sensory qualities such as taste, texture and appearance, are important qualifiers for consumer acceptance of yogurt products, with a thick and creamy texture typically being associated with indulgence. Differentiation based on taste and texture, however, may pose some challenges...
02-Jun-2020
REGISTER NOW
The Drive for Sustainability and Environmentally-friendly Dairy Products
Today’s consumers don’t just want a great-tasting product, and a short, simple ingredient list. They also now care about where their food comes from, how ethical the company is, what their food is packaged in, and how products affect the planet in terms of carbon...
12-Mar-2020
REGISTER NOW
Dairy Innovation 2018
Is the ‘Greek yogurt revolution’ over? What was considered one of the biggest trends in dairy might have been overtaken by yogurt drinks, which, according to Mintel, between 2011 and 2016, grew 62% to reach $893m in sales. As well as yogurt drinks, other trends are...
15-Nov-2018
REGISTER NOW
Dairy Innovation
In 2016, according to Mintel data, 30% of dairy product launches were new products, compared to 32% which were range extensions, 30% involved new packaging, 8% were relaunches and 1% was new formulation. However, creating truly innovative products, rather than variations or relaunches, is a challenge....
13-Dec-2017
REGISTER NOW
GLOBAL INDUSTRY NEWS
‘Healthiest ice cream on the planet’: India’s Habbit launches zero-sugar, low-fat, minimum-calorie Wise Creams
India-based Habbit Health and Nutrition has launched a range of what it claims to be ‘the healthiest ice creams on the planet’ dubbed Wise Creams, containing zero sugar, low fat content and no more than 50 calories per serving.... Read more
리스트

주소 우)04988 서울특별시 광진구 천호대로 124길 60-10 
TEL 02-457-4649  
Homepage http://www.edairykorea.com  
EMAIL serihgd@hanmail.net
COPYRIGHT(C) 한국낙농유가공기술원 ALL RIGHTS RESERVED.