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Dairy reporter Apr 29 News
이름   관리자    |    작성일   2021-04-30 11:18:26    |    조회수   470
News & Analysis on the Dairy Industry & Markets29-Apr-2021
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Delivering NZMP™ carbonzero certified Ingredients
Delivering NZMP™ carbonzero certified Ingredients
Climate change remains one of the biggest challenges facing society, which is why Fonterra and NZMP are committed to finding solutions that can help reduce both our own carbon footprint and that of our customers... click here
TOP HEADLINES
New product round-up in dairy and dairy alternatives: April
It’s been another busy month for launches around the world, although this is just a small ion of what’s new.... Read more
Dairy farmer groups propose Class III Plus for better milk pricing
Four US Midwestern dairy groups have announced a Federal Milk Marketing Orders (FMMO) proposal aimed at creating long-term stability in fluid milk pricing and reducing the likelihood of negative producer price differentials that cut into farmers’ revenue last year during the pandemic.... Read more
PROMOTIONAL FEATURE: CONTENT PROVIDED BY FLOGAS BRITAIN LIMITED
How liquid gas can help dairy producers cut emissions and costs
Dairy producers face the same pressures as any business, they need to watch their bottom line, reduce overheads and make sure they’re running as efficiently as possible. However, the most pressing issue that’s come to light over recent years, is the need to minimise their impact on the environment and futureproof their operations.... Read more
Chr. Hansen launches next generation of FreshQ food cultures for fermentation-enabled bioprotection of dairy products
It has been almost a decade since global bioscience company Chr. Hansen launched its first generation of FreshQ, a range of food cultures for improving the bioprotective effects of fermentation in dairy.... Read more
 Dairy Dialog podcast 131: DSM, Milk Moovement, Sealed Air
This week, we have conversations with Jon King, COO of Milk Moovement; Evandro Oliveira de Souza, business lead cheese at DSM Food Specialties; and Matt Baldock, business development manager for food packaging at Sealed Air. We also have our weekly look at the dairy markets with Liam Fenton at StoneX.... Listen now
Synlait launches premium ingredients offering and resets emissions targets
Synlait Milk Limited has launched Made With Better Milk, which it says is a premium and differentiated ingredient offering.... Read more
View all news headlines for:    Jan     Feb     Mar
EDITOR'S CHOICE
Milk and cream exports from UK to EU by 96% in February
In its February 2021 food and drink trade snapshot, the UK’s Food and Drink Federation (FDF) paints a disturbing picture of dairy exports to the EU since Brexit.... Read more
Eating out trend drives Valio acquisition of Heinon Tukku
Finnish dairy cooperative Valio said the eating out and takeaway trend is expected to return to growth after the coronavirus pandemic eases.... Read more
Cork ice-cream company wins €1.4m Tesco own-label contract
Tesco Ireland has entered into a new €1.4m ($1.7m) contract with Cork company Silver Pail Dairy to supply its Tesco own-label ice-cream.... Read more
CVC Capital Partners takes majority interest in Greek Dodoni dairy brand company
SI Foods Ltd, the majority shareholder of Dodoni SA, and CVC Capital Partners VII (CVC Fund VII) have agreed to the joint ownership of SI Foods Holding Ltd, with CVC Fund VII holding a majority interest.... Read more
ON-DEMAND WEBINARS
Rapid Performance Analysis of Dairy Stabilizer Components and Multicomponent Dry Blends
Performance analysis related to component hydration behavior, shear-thinning, and temperature response are crucial to ensure dairy stabilizer quality. This webinar examines how one tool - the PerkinElmer Rapid Visco-Analyser (RVA), uses viscosity data to descriptively evaluate individual stabilizer component ingredient performance, as well as the...
28-Jul-2020
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Yogurt reimagined - Delighting consumers with taste, texture and healthy snacking options
Consumers generally consider yogurt as naturally healthy. Sensory qualities such as taste, texture and appearance, are important qualifiers for consumer acceptance of yogurt products, with a thick and creamy texture typically being associated with indulgence. Differentiation based on taste and texture, however, may pose some challenges...
02-Jun-2020
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The Drive for Sustainability and Environmentally-friendly Dairy Products
Today’s consumers don’t just want a great-tasting product, and a short, simple ingredient list. They also now care about where their food comes from, how ethical the company is, what their food is packaged in, and how products affect the planet in terms of carbon...
12-Mar-2020
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Dairy Innovation 2018
Is the ‘Greek yogurt revolution’ over? What was considered one of the biggest trends in dairy might have been overtaken by yogurt drinks, which, according to Mintel, between 2011 and 2016, grew 62% to reach $893m in sales. As well as yogurt drinks, other trends are...
15-Nov-2018
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Dairy Innovation
In 2016, according to Mintel data, 30% of dairy product launches were new products, compared to 32% which were range extensions, 30% involved new packaging, 8% were relaunches and 1% was new formulation. However, creating truly innovative products, rather than variations or relaunches, is a challenge....
13-Dec-2017
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GLOBAL INDUSTRY NEWS
IPAWC + Probiota Americas 2021: Early bird discount expires this week
From the potential of artificial intelligence and CRISPR to modulate the microbiome to the science around probiotics and prebiotics and immune function and the changing retail landscape, the upcoming IPA World Congress + Probiota Americas is not to be missed.... Read more
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