| | News & Analysis on the Dairy Industry & Markets | | 04-May-2021 |
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| SPONSORED MESSAGE |  | | | The yogurt market shaped by various trends | | Whether the growing interest in digestive health or free-from products with a clean label, everything finds its way to the yogurt category. Hydrosols flexible systems for yogurt drinks enable the production of a wide range of versions... click here |
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| | | |  Dairy Dialog podcast 131: DSM, Milk Moovement, Sealed Air | | This week, we have conversations with Jon King, COO of Milk Moovement; Evandro Oliveira de Souza, business lead cheese at DSM Food Specialties; and Matt Baldock, business development manager for food packaging at Sealed Air. We also have our weekly look at the dairy markets with Liam Fenton at StoneX.... Listen now |
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| UPCOMING SUPPLIER WEBINARS | |
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| ON-DEMAND WEBINARS | | Rapid Performance Analysis of Dairy Stabilizer Components and Multicomponent Dry Blends | | Performance analysis related to component hydration behavior, shear-thinning, and temperature response are crucial to ensure dairy stabilizer quality. This webinar examines how one tool - the PerkinElmer Rapid Visco-Analyser (RVA), uses viscosity data to descriptively evaluate individual stabilizer component ingredient performance, as well as the... |
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| | | | Dairy Innovation 2018 | | Is the ‘Greek yogurt revolution’ over? What was considered one of the biggest trends in dairy might have been overtaken by yogurt drinks, which, according to Mintel, between 2011 and 2016, grew 62% to reach $893m in sales. As well as yogurt drinks, other trends are... |
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| | Dairy Innovation | | In 2016, according to Mintel data, 30% of dairy product launches were new products, compared to 32% which were range extensions, 30% involved new packaging, 8% were relaunches and 1% was new formulation. However, creating truly innovative products, rather than variations or relaunches, is a challenge.... |
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