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Dairy reporter May 06 News
이름   관리자    |    작성일   2021-05-10 12:45:49    |    조회수   943
News & Analysis on the Dairy Industry & Markets06-May-2021
TOP HEADLINES
Fonterra starts consultation on capital structure options
Soon after requesting a trading halt on the ASX and NZX Main Board, Fonterra has revealed it is starting a consultation process to seek farmer feedback on potential options to change its capital structure to give farmers greater financial flexibility.... Read more
World Cheese Awards set to return to Spain
The Guild of Fine Food has announced the World Cheese Awards will be held in the Spanish Principality of Asturias this year, taking place in Oviedo on November 3.... Read more
SIG launching tethered caps for cartons
SIG has announced tethered caps will be launched for its beverage cartons in Europe in the second half of 2021, ahead of the July 2024 deadline set by EU regulations.... Read more
 Dairy Dialog podcast 132: Ice Cream Van of the Year, Fooditive, Kerry
There are three conversations on this week’s podcast: Richard Troman, senior development and application chef, Kerry Europe and Russia; Jimmy Robinson, owner of Robinson’s Ice Cream; and Moayad Abushokhedim, food scientist and founder of Fooditive.... Listen now
Checkoff working with entrepreneurs to address dairy challenges
Dairy Management Inc. (DMI) has entered a partnership it says will provide access to a network of inventors and entrepreneurs tasked with providing marketplace solutions for industry challenges focused on health and sustainability.... Read more
Lactalis Ingredients offering organic whole milk powder
Lactalis Ingredients is expanding its milk powder range with a new organic whole milk powder.... Read more
Maxum Foods May global dairy commodity
Covid continues to dominate the global economy as countries take a variety of approaches to emerging from lockdowns.... Read more
Stage acquires Haystack Mountain Cheese
Stage, a specialized growth venture fund that invests in technology enabled and consumer products businesses in need of capital and operating expertise, has acquired Haystack Mountain Creamery in Longmont, Colorado.... Read more
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The yogurt market shaped by various trends
The yogurt market shaped by various trends
Whether the growing interest in digestive health or free-from products with a clean label, everything finds its way to the yogurt category. Hydrosols flexible systems for yogurt drinks enable the production of a wide range of versions... click here
EDITOR'S CHOICE
Valio to spin-off Valio Oddlygood to accelerate international growth
Finnish dairy cooperative Valio is spinning off the business operations of its plant-based Valio Oddlygood products to Oddlygood Global Ltd.... Read more
GEA launches KDB 3 dairy centrifuge skid for fresh cheese production
For the production of spreadable and spoonable cheeses such as cream cheese, quark, greek yoghurt and skyr, GEA has added the KDB 3 separator as a new member to its GEA PureCon series, which includes self-cleaning separators, clarifying decanters and a range of nozzle separators of KDB and KDE types.... Read more
Ekosem-Agrar grows dairy exports to China
Ekosem-Agrar Group is expanding the export of its Russian dairy products to neighboring China.... Read more
UPCOMING SUPPLIER WEBINARS
Let's talk safe and sustainable PET packaging solutions for dairy and plant-based beverages
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15-Jun-2021
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ON-DEMAND WEBINARS
Rapid Performance Analysis of Dairy Stabilizer Components and Multicomponent Dry Blends
Performance analysis related to component hydration behavior, shear-thinning, and temperature response are crucial to ensure dairy stabilizer quality. This webinar examines how one tool - the PerkinElmer Rapid Visco-Analyser (RVA), uses viscosity data to descriptively evaluate individual stabilizer component ingredient performance, as well as the...
28-Jul-2020
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Yogurt reimagined - Delighting consumers with taste, texture and healthy snacking options
Consumers generally consider yogurt as naturally healthy. Sensory qualities such as taste, texture and appearance, are important qualifiers for consumer acceptance of yogurt products, with a thick and creamy texture typically being associated with indulgence. Differentiation based on taste and texture, however, may pose some challenges...
02-Jun-2020
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The Drive for Sustainability and Environmentally-friendly Dairy Products
Today’s consumers don’t just want a great-tasting product, and a short, simple ingredient list. They also now care about where their food comes from, how ethical the company is, what their food is packaged in, and how products affect the planet in terms of carbon...
12-Mar-2020
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Dairy Innovation 2018
Is the ‘Greek yogurt revolution’ over? What was considered one of the biggest trends in dairy might have been overtaken by yogurt drinks, which, according to Mintel, between 2011 and 2016, grew 62% to reach $893m in sales. As well as yogurt drinks, other trends are...
15-Nov-2018
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Dairy Innovation
In 2016, according to Mintel data, 30% of dairy product launches were new products, compared to 32% which were range extensions, 30% involved new packaging, 8% were relaunches and 1% was new formulation. However, creating truly innovative products, rather than variations or relaunches, is a challenge....
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