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Dairy reporter May 31 News

이름 관리자 | 작성일 2021-06-01 14:47:56 | 조회수 885

주소 우)04988 서울특별시 광진구 천호대로 124길 60-10

TEL 02-457-4649
Homepage http://www.edairykorea.com
EMAIL serihgd@hanmail.net

News & Analysis on the Dairy Industry & Markets

31-May-2021

ONLINE EVENT

Healthy ageing - market opportunity

Healthy ageing is probably the biggest market opportunity for the food industry.So why food and beverage products for seniors are hard to find on store shelves? Learn about targeted products for seniors and the right formulations to make a difference... click here

TOP HEADLINES

What’s new in the dairy aisles in May

It’s time for our monthly look at some of the latest products to hit the shelves.... Read more

New Fortress checkweigher for SME and dairy

Designed for the SME and dairy sector to offset inflation and farmgate price hikes – notably rising grain feed prices and higher production costs – Fortress Technology is launching its new Raptor Checkweigher at Foodex 2021.... Read more

Elopak aims for IPO in June

Norwegian packaging company Elopak is preparing to apply for listing on the Oslo Stock Exchange, with the goal of being listed this June.... Read more

GlobalData says Nestlé NPDs boosting dairy alternatives in Asia

The Asian dairy drinks alternatives sector is expected to grow year-on-year to 9.4bn liters by 2026 as Nestlé strengthens its presence with new product developments, according to data and analytics company GlobalData.... Read more

Swedish startup Volta Greentech looks to build world's largest algae factory

Volta Greentech is producing a feed supplement for cows it says eliminates up to 80% of their methane emissions.... Read more

Kerry and Concern Worldwide partner to help Niger communities

Taste and nutrition company Kerry and Concern Worldwide, the Irish humanitarian organization, say through their three-year-long partnership in Niger, nearly 500 farmers have been trained over the last year, resulting in improvements including clean water access, increased food production and improved health and nutrition practices.... Read more

View all news headlines for: Feb Mar Apr

EDITOR'S CHOICE

Dairy Dialog podcast 135: Great Lakes Cheese, IATP, Real California Milk Excelerator

On the podcast this week we have three interviews, two of which features two guests.... Listen now

Saputo acquires ingredients company and Sheese cheese alternative maker

Canadian dairy company Saputo Inc. has announced two acquisitions, one in the dairy alternatives space and the other in value-added ingredients, at a cost of around C$187m (US$154m).... Read more

Fonterra sets opening Farmgate Milk Price forecast and s business performance

Fonterra has announced an opening forecast Farmgate Milk Price range for the 2021/22 season of NZ$7.25 to NZ$8.75 per kgMS (US$5.29 to US$6.38), with a midpoint of NZ$8 per kgMS (US$5.84).... Read more

US asks for dispute resolution in USMCA dairy spat with Canada

Some dairy groups in the US are happy after the US advanced the first USMCA dispute panel on dairy, while others are still pressing for the dispute to be ped.... Read more

UPCOMING SUPPLIER WEBINARS

Let's talk safe and sustainable PET packaging solutions for dairy and plant-based beverages

Join the two free-to-attend sessions to interact with our experts and get answers to your burning questions

15-Jun-2021

ON-DEMAND WEBINARS

Rapid Performance Analysis of Dairy Stabilizer Components and Multicomponent Dry Blends

Performance analysis related to component hydration behavior, shear-thinning, and temperature response are crucial to ensure dairy stabilizer quality. This webinar examines how one tool - the PerkinElmer Rapid Visco-Analyser (RVA), uses viscosity data to descriptively evaluate individual stabilizer component ingredient performance, as well as the...

28-Jul-2020

Yogurt reimagined - Delighting consumers with taste, texture and healthy snacking options

Consumers generally consider yogurt as naturally healthy. Sensory qualities such as taste, texture and appearance, are important qualifiers for consumer acceptance of yogurt products, with a thick and creamy texture typically being associated with indulgence. Differentiation based on taste and texture, however, may pose some challenges...

02-Jun-2020

The Drive for Sustainability and Environmentally-friendly Dairy Products

Today’s consumers don’t just want a great-tasting product, and a short, simple ingredient list. They also now care about where their food comes from, how ethical the company is, what their food is packaged in, and how products affect the planet in terms of carbon...

12-Mar-2020

Dairy Innovation 2018

Is the ‘Greek yogurt revolution’ over? What was considered one of the biggest trends in dairy might have been overtaken by yogurt drinks, which, according to Mintel, between 2011 and 2016, grew 62% to reach $893m in sales. As well as yogurt drinks, other trends are...

15-Nov-2018

Dairy Innovation

In 2016, according to Mintel data, 30% of dairy product launches were new products, compared to 32% which were range extensions, 30% involved new packaging, 8% were relaunches and 1% was new formulation. However, creating truly innovative products, rather than variations or relaunches, is a challenge....

13-Dec-2017