| | News & Analysis on the Dairy Industry & Markets | | 01-Jun-2021 |
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| ONLINE EVENT |  | | | Healthy ageing - market opportunity | | Healthy ageing is probably the biggest market opportunity for the food industry.So why food and beverage products for seniors are hard to find on store shelves? Learn about targeted products for seniors and the right formulations to make a difference... click here |
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| | | Tetra Pak is showcasing its new UHT 2.0 heating portfolio and Tetra Pak E3/Speed Hyper packaging equipment on World Milk Day in support of this year’s theme of sustainability.... Read more |
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| | | | | Synlait Dunsandel on Canterbury flooding | | Following heavy rainfall, which resulted in severe flooding in the region, and a state of local emergency in New Zealand’s Canterbury region, Synlait Milk Limited said a small team has operated Synlait Dunsandel over the past 36 hours to ensure the facility remained secure and that Foodstuffs South Island deliveries could be met.... Read more |
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| | | | | | | Nestlé R&D Accelerator sees results with product launches | | The Nestlé R&D Accelerator is a global initiative first launched in April 2019 at Nestlé Research in Lausanne, Switzerland. Since then, more than 30 teams have completed the R&D Accelerator program by taking a product from a concept to the store shelf in as little as six months.... Read more |
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| | View all news headlines for: Mar Apr May |
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| UPCOMING SUPPLIER WEBINARS | |
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| ON-DEMAND WEBINARS | | Rapid Performance Analysis of Dairy Stabilizer Components and Multicomponent Dry Blends | | Performance analysis related to component hydration behavior, shear-thinning, and temperature response are crucial to ensure dairy stabilizer quality. This webinar examines how one tool - the PerkinElmer Rapid Visco-Analyser (RVA), uses viscosity data to descriptively evaluate individual stabilizer component ingredient performance, as well as the... |
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| | | | Dairy Innovation 2018 | | Is the ‘Greek yogurt revolution’ over? What was considered one of the biggest trends in dairy might have been overtaken by yogurt drinks, which, according to Mintel, between 2011 and 2016, grew 62% to reach $893m in sales. As well as yogurt drinks, other trends are... |
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| | Dairy Innovation | | In 2016, according to Mintel data, 30% of dairy product launches were new products, compared to 32% which were range extensions, 30% involved new packaging, 8% were relaunches and 1% was new formulation. However, creating truly innovative products, rather than variations or relaunches, is a challenge.... |
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