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Dairy reporter Jun 03 News
이름   관리자    |    작성일   2021-06-07 15:33:38    |    조회수   757
News & Analysis on the Dairy Industry & Markets03-Jun-2021
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Healthy ageing - market opportunity
Healthy ageing - market opportunity
Healthy ageing is probably the biggest market opportunity for the food industry.So why food and beverage products for seniors are hard to find on store shelves? Learn about targeted products for seniors and the right formulations to make a difference... click here
TOP HEADLINES
FrieslandCampina Ingredients launches Deminal 90 Organic for premium organic infant milk formula
FrieslandCampina Ingredients has announced the introduction of Deminal 90 Organic – a premium demineralized whey ingredient for the burgeoning organic infant formula market.... Read more
Maxum Foods looks at June dairy markets
In its monthly on the global dairy commodity markets, Maxum Foods said global market fundamentals remain mostly supportive of prices, as milk production in the northern hemisphere goes through its peak, while the improving Covid situation allows for re-opening of foodservice channels.... Read more
US senator calls for dairy industry investigation
The American Dairy Coalition (ADC) said it is applauding Senator Kirsten Gillibrand (D-NY) for ‘continuing to seek solutions and relief for dairy farmers.’... Read more
 Dairy Dialog podcast 136: Mettler-Toledo, Mobilo, Pascual Innoventures’ Mylkcubator
We have conversations with Pieter Limburg from Mobilo; Sejal Ravji, director of Pascual Innoventures; and Rob Rogers, senior advisor food safety & regulations of Mettler-Toledo Product Inspection.... Listen now
Kerry opens taste facility in Mexico
Kerry has announced the opening of its new taste facility in Latin America, which will serve mainly Mexico, Central America, the Caribbean, and the Andean region.... Read more
Elopak debuts tethered caps
Elopak is introducing a new tethered cap solution for its Pure-Pak cartons – the Pure-TwistFlip.... Read more
UK farming s fear rising dairy production costs and lack of sustainable milk price
UK farming s are warning the dairy industry is facing a challenging year on the back of spiraling production costs and variable milk prices.... Read more
DSM introduces new antibiotic residue detection with fully automated testing
Royal DSM, a global science-based nutrition, health and sustainable living company, has launched Delvotest Accelerator Smart – a fully-automated system designed to be used in combination with DSM’s internationally validated Delvotest plates to optimize antibiotic residue detection in milk.... Read more
View all news headlines for:    Mar     Apr     May
EDITOR'S CHOICE
Tetra Pak solution helps cut water usage and carbon emissions for the dairy sector
Tetra Pak is showcasing its new UHT 2.0 heating portfolio and Tetra Pak E3/Speed Hyper packaging equipment on World Milk Day in support of this year’s theme of sustainability.... Read more
The question no one wants to hear: are there global hotspots for potential new coronaviruses?
As countries start to emerge from a pandemic that has badly affected people on the planet for more than a year, a group of educational establishments is asking a tough question no one really wants to hear – will there be more coronavirus pandemics in the future?... Read more
Chr. Hansen launches global science-based online platform on probiotics
Chr. Hansen said it is launching The Probiotics Institute – a new platform providing educational and scientific content on probiotics and the human microbiome – due to the number of hits online for probiotics, which it said is around 55m.... Read more
UPCOMING SUPPLIER WEBINARS
Let's talk safe and sustainable PET packaging solutions for dairy and plant-based beverages
Join the two free-to-attend sessions to interact with our experts and get answers to your burning questions
15-Jun-2021
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ON-DEMAND WEBINARS
Rapid Performance Analysis of Dairy Stabilizer Components and Multicomponent Dry Blends
Performance analysis related to component hydration behavior, shear-thinning, and temperature response are crucial to ensure dairy stabilizer quality. This webinar examines how one tool - the PerkinElmer Rapid Visco-Analyser (RVA), uses viscosity data to descriptively evaluate individual stabilizer component ingredient performance, as well as the...
28-Jul-2020
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Yogurt reimagined - Delighting consumers with taste, texture and healthy snacking options
Consumers generally consider yogurt as naturally healthy. Sensory qualities such as taste, texture and appearance, are important qualifiers for consumer acceptance of yogurt products, with a thick and creamy texture typically being associated with indulgence. Differentiation based on taste and texture, however, may pose some challenges...
02-Jun-2020
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The Drive for Sustainability and Environmentally-friendly Dairy Products
Today’s consumers don’t just want a great-tasting product, and a short, simple ingredient list. They also now care about where their food comes from, how ethical the company is, what their food is packaged in, and how products affect the planet in terms of carbon...
12-Mar-2020
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Dairy Innovation 2018
Is the ‘Greek yogurt revolution’ over? What was considered one of the biggest trends in dairy might have been overtaken by yogurt drinks, which, according to Mintel, between 2011 and 2016, grew 62% to reach $893m in sales. As well as yogurt drinks, other trends are...
15-Nov-2018
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