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Dairy Report 16-Aug-2021
이름   관리자    |    작성일   2021-08-17 11:00:27    |    조회수   1137
News & Analysis on the Dairy Industry & Markets16-Aug-2021
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Irresistibly creamy and lusciously smooth.
Irresistibly creamy and lusciously smooth.
Castello Havarti cheese's meltability is second to none. With eight flavors to choose from, Castello Havarti cheese is the perfect complement for salads, sandwiches and cooking recipes. It is also delicious to enjoy on its own... click here
TOP HEADLINES
Glanbia happy with HY 2021 results
Glanbia plc has published its financial results for the six-month period ended July 3, 2021.... Read more
Eatlean opens new headquarters and targets major expansion
UK cheese company Eatlean has unveiled its new headquarters in Nantwich as part of the brand’s commitment to investing in health.... Read more
Hochdorf announces interim results
Swiss dairy company Hochdorf has announced its interim results for the first half year, and said it is optimistic about its future.... Read more
TurtleTree and Solar Biotech enter strategic partnership
Milk biotech company TurtleTree has partnered with Solar Biotech to meet the challenge of developing the technologies required to scale up the bio-manufacturing processes.... Read more
A third of caregivers admit serving non recommended milk to young kids, study finds
Over a third of infant caregivers admitted feeding their infant a non-recommended milk type in the past month, a new study finds with the majority also not providing the recommended cow's milk to their child.... Read more
View all news headlines for:    May     Jun     Jul
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Customised solutions for plant-based alternatives
Customised solutions for plant-based alternatives
Planteneers bundles all the key capabilities in the manufacture of plant-based foods, with knowledge of applications, raw materials and textures. The company develops plant-based meat, dairy and deli alternatives for food manufacturers around the world... click here
EDITOR'S CHOICE
 Dairy Dialog podcast 145: Bubbies, LiquiGlide, Unified Brands
This week, we have conversations with Damien Dossin, utive Vice President & General Manager of CPG at LiquiGlide; Katie Cline, vice president of marketing at Bubbies Ice Cream; and Dave Rademacher, product manager-refrigeration at Unified Brands.... Listen now
Dairy only sector to protect itself from brand value loss as Yili remains in top spot
The Brand Finance Food & Drink 2021 report is out, and in dairy, Yili recorded 11% brand value growth, widening the gap to second-placed Danone.... Read more
Nestlé introduces QR cap closure in Vietnam
Nestlé is the first company in Vietnam to utilize SIG’s QR code closure solution “One Cap, One Code” for online marketing.... Read more
Milk Specialties Global acquires Kay’s Processing, Inc.
Milk Specialties Global (MSG), a US manufacturer of nutritional ingredients for the health and wellness, performance nutrition and functional food industries, has acquired the 96,000-square-foot, gluten-free certified Kay’s Processing facility, located in Clara City, Minnesota, along with the Kay’s Naturals consumer brand.... Read more
UPCOMING SUPPLIER WEBINARS
Is it Time to Re-Think your Liquid Dairy Package? A Visual Guide to the Latest Trends and Opportunities
Changing consumer preferences and technology innovations have driven the need for an evolution in beverage packaging in recent years. For the packaging of liquid dairy products such as milk and drinkable yogurts, this evolution is accelerating rapidly. This brings a new and immediate set of challenges...
24-Aug-2021
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ON-DEMAND WEBINARS
Solutions for new plant-based dairy alternatives
In this editorial webinar, we look at plant-based dairy alternatives to see what’s new, what’s making the end products better, and what’s appealing to the end consumer.
29-Jul-2021
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Let's talk safe and sustainable PET packaging solutions for dairy and plant-based beverages
Join the two free-to-attend sessions to interact with our experts and get answers to your burning questions
15-Jun-2021
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Rapid Performance Analysis of Dairy Stabilizer Components and Multicomponent Dry Blends
Performance analysis related to component hydration behavior, shear-thinning, and temperature response are crucial to ensure dairy stabilizer quality. This webinar examines how one tool - the PerkinElmer Rapid Visco-Analyser (RVA), uses viscosity data to descriptively evaluate individual stabilizer component ingredient performance, as well as the...
28-Jul-2020
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Yogurt reimagined - Delighting consumers with taste, texture and healthy snacking options
Consumers generally consider yogurt as naturally healthy. Sensory qualities such as taste, texture and appearance, are important qualifiers for consumer acceptance of yogurt products, with a thick and creamy texture typically being associated with indulgence. Differentiation based on taste and texture, however, may pose some challenges...
02-Jun-2020
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The Drive for Sustainability and Environmentally-friendly Dairy Products
Today’s consumers don’t just want a great-tasting product, and a short, simple ingredient list. They also now care about where their food comes from, how ethical the company is, what their food is packaged in, and how products affect the planet in terms of carbon...
12-Mar-2020
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Dairy Innovation 2018
Is the ‘Greek yogurt revolution’ over? What was considered one of
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