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Dairy reporter 19-Aug-2021

이름 관리자 | 작성일 2021-08-20 15:07:36 | 조회수 1444

News & Analysis on the Dairy Industry & Markets

19-Aug-2021

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TOP HEADLINES

New studies on plastic packaging reveal UK companies unaware of new tax while consumers heap expectation on manufacturers and retailers

With less than a year to go until the Plastic Packaging Tax is introduced in the UK, a study by Veolia shows 83% of businesses asked were not even aware of the tax.... Read more

Will seaweed be the next sustainable packaging source?

Packaging company DS Smith said it is exploring how seaweed fibers can be used as a raw material in paper and packaging products amid increasing demand for sustainable goods from customers and consumers.... Read more

Dairy Dialog podcast 146: Arla, Cheer Pack, Tamarack Biotics

This week, we have conversations with Stephanie Nish, EHS coordinator at Arla’s Lockerbie plant; Al Madonna, vice president of marketing at Cheer Pack; and Bob Comstock, CEO of Tamarack Biotics.... Listen now

Planteneers develops products for animal/plant-based hybrids

“Hello Hybrids” was one of the top 10 trends identified by Innova Market Insights last year.... Read more

New research shows scale of milk alternative acceleration

New figures released by global market research company Euromonitor International show the milk alternatives sector other than soy is the fastest growing category in the dairy products and alternatives industry, and is worth $10bn globally, an increase of 16% in 2020-2021.... Read more

California Milk Advisory Board launches pizza contest

The California Milk Advisory Board (CMAB) has announced the launch of the 2021 Real California Pizza Contest, its third search for the best pizza recipes using California cheese.... Read more

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Customised solutions for plant-based alternatives

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EDITOR'S CHOICE

Vinamilk to create dairy JV with Del Monte Philippines

Vietnamese dairy giant Vietnam Dairy Products JSC (Vinamilk) has partnered with Del Monte Philippines Inc. (DMPI) on a joint venture in the Philippines.... Read more

Qatari dairy company Baladna to expand to Malaysia

Baladana Q.P.S.C., the biggest dairy and beverage producer in Qatar, has signed a memorandum of collaboration (MoC) to produce dairy products in Malaysia.... Read more

Huhtamaki acquires sustainable flexible packaging supplier Elif

Huhtamaki has entered into an agreement to acquire Elif Holding A.Ş. (Elif), a supplier of sustainable flexible packaging to global FMCG brand owners, with operations in Turkey and in Egypt.... Read more

Second SIG production plant in China up and running

SIG’s second production plant for aseptic carton packaging in China is now up and running.... Read more

UPCOMING SUPPLIER WEBINARS

Is it Time to Re-Think your Liquid Dairy Package? A Visual Guide to the Latest Trends and Opportunities

Changing consumer preferences and technology innovations have driven the need for an evolution in beverage packaging in recent years. For the packaging of liquid dairy products such as milk and drinkable yogurts, this evolution is accelerating rapidly. This brings a new and immediate set of challenges...

24-Aug-2021

ON-DEMAND WEBINARS

Solutions for new plant-based dairy alternatives

In this editorial webinar, we look at plant-based dairy alternatives to see what’s new, what’s making the end products better, and what’s appealing to the end consumer.

29-Jul-2021

Let's talk safe and sustainable PET packaging solutions for dairy and plant-based beverages

Join the two free-to-attend sessions to interact with our experts and get answers to your burning questions

15-Jun-2021

Rapid Performance Analysis of Dairy Stabilizer Components and Multicomponent Dry Blends

Performance analysis related to component hydration behavior, shear-thinning, and temperature response are crucial to ensure dairy stabilizer quality. This webinar examines how one tool - the PerkinElmer Rapid Visco-Analyser (RVA), uses viscosity data to descriptively evaluate individual stabilizer component ingredient performance, as well as the...

28-Jul-2020

Yogurt reimagined - Delighting consumers with taste, texture and healthy snacking options

Consumers generally consider yogurt as naturally healthy. Sensory qualities such as taste, texture and appearance, are important qualifiers for consumer acceptance of yogurt products, with a thick and creamy texture typically being associated with indulgence. Differentiation based on taste and texture, however, may pose some challenges...

02-Jun-2020

The Drive for Sustainability and Environmentally-friendly Dairy Products

Today’s consumers don’t just want a great-tasting product, and a short, simple ingredient list. They also now care about where their food comes from, how ethical the company is, what their food is packaged in, and how products affect the planet in terms of carbon...

12-Mar-2020

Dairy Innovation 2018

Is the ‘Greek yogurt revolution’ over? What was considered one of the biggest trends in dairy might have been overtaken by yogurt drinks, which, according to Mintel, between 2011 and 2016, grew 62% to reach $893m in sales. As well as yogurt drinks, other trends are...