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Dairy reporter Sop 07 News
이름   관리자    |    작성일   2021-09-08 10:44:07    |    조회수   1251
News & Analysis on the Dairy Industry & Markets07-Sep-2021
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Dairy alternatives hit mainstream. What’s next?
Dairy alternatives hit mainstream. What’s next?
Health, nutrition and variety in diet are driving the mainstream consumer to lead dairy alternative consumption. Continued product success requires delivering on desired appeal. Research suggests various opportunities for improvement. Listen now... click here
TOP HEADLINES
UK Government urged to back alternative proteins in fight against climate change
Social Market Foundation has just released a new report calling on the UK government to invest in alternative proteins to meet its climate targets.... Read more
EBRD and XacBank support Mongolian dairy producer Suu Milk
The European Bank for Reconstruction and Development (EBRD) and local lender XacBank are assisting with the development of dairy farming and processing in Mongolia by supporting the expansion of the country’s oldest and leading dairy company, Suu Milk.... Read more
Bunge launches Betapol Organic OPO for manufacturers of organic infant milk formula
Bunge has announced its plant-based lipids business, Bunge Loders Croklaan, has launched Betapol Organic, the first China and EU Certified Organic OPO (oleic-palmitic-oleic or SN-2 palmitate) for infant milk formula (IMF).... Read more
GEA introduces new valve control tops for operational safety
GEA has launched the GEA T.VIS M-20 control top for process automation.... Read more
Eurofins DQCI partners with Southeast Milk at Florida site
Dairy laboratory service company Eurofins DQCI is partnering with US dairy cooperative Southeast Milk, Inc. to assume operational responsibility of the Belleview, Florida site.... Read more
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How to achieve perfect plant-based frozen desserts
How to achieve perfect plant-based frozen desserts
Want to claim your share of the growing market for plant-based frozen desserts and meet consumer demand for products with the same mouthfeel and creaminess as traditional ice cream? Find out how in this article from emulsifier specialist Palsgaard... click here
EDITOR'S CHOICE
 Dairy Dialog podcast 148: Action on Sugar, World Cheese Awards
This week, we have two interviews on the podcast. We have conversations with Dr Kawther Hashem, campaign lead at Action on Sugar, and John Farrand, managing director of the Guild of Fine Food, which organizes the World Cheese Awards.... Listen now
Live and in person: PACK EXPO Las Vegas showcases dairy industry solutions
Consumers are demanding dairy packaging that is more visually appealing, sustainable and functional, triggering the launch of new package designs and manufacturing processes.... Read more
National Dairy Council new product competition targets gamers
The 10th annual National Dairy Council (NDC) New Product Competition is looking for the next innovative dairy product from US college students.... Read more
Saputo acquiring Carolina Aseptic and Carolina Dairy
Canadian dairy company Saputo Inc. has announced it has completed the acquisition of the Carolina Aseptic and Carolina Dairy businesses formerly operated by AmeriQual Group Holdings, LLC (Carolina Aseptic and Carolina Dairy).... Read more
ON-DEMAND WEBINARS
What’s Next for Sustainable Agriculture
Across the food and agriculture supply chain, stakeholders are coming together to find new ways to ensure food security, advance sustainable development, address climate change, and safeguard biodiversity. This session will explore how producers, NGOs, governments and more are working together to launch new solutions,...
01-Sep-2021
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Is it Time to Re-Think your Liquid Dairy Package? A Visual Guide to the Latest Trends and Opportunities
Changing consumer preferences and technology innovations have driven the need for an evolution in beverage packaging in recent years. For the packaging of liquid dairy products such as milk and drinkable yogurts, this evolution is accelerating rapidly. This brings a new and immediate set of challenges...
24-Aug-2021
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Solutions for new plant-based dairy alternatives
In this editorial webinar, we look at plant-based dairy alternatives to see what’s new, what’s making the end products better, and what’s appealing to the end consumer.
29-Jul-2021
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Let's talk safe and sustainable PET packaging solutions for dairy and plant-based beverages
Join the two free-to-attend sessions to interact with our experts and get answers to your burning questions
15-Jun-2021
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Rapid Performance Analysis of Dairy Stabilizer Components and Multicomponent Dry Blends
Performance analysis related to component hydration behavior, shear-thinning, and temperature response are crucial to ensure dairy stabilizer quality. This webinar examines how one tool - the PerkinElmer Rapid Visco-Analyser (RVA), uses viscosity data to descriptively evaluate individual stabilizer component ingredient performance, as well as the...
28-Jul-2020
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Yogurt reimagined - Delighting consumers with taste, texture and healthy snacking options
Consumers generally consider yogurt as naturally healthy. Sensory qualities such as taste, texture and appearance, are important qualifiers for consumer acceptance of yogurt products, with a thick and creamy texture typically being associated with indulgence. Differentiation based on taste and texture, however, may pose some challenges...
02-Jun-2020
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