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Dairy reporter Sep 14 News
이름   관리자    |    작성일   2021-09-15 10:31:05    |    조회수   910
News & Analysis on the Dairy Industry & Markets14-Sep-2021
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The next generation of creamy indulgence
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TOP HEADLINES
Olam Food Ingredients sets out plans for New Zealand dairy processing plant
Olam Food Ingredients, the ingredients arm of Singapore-headquartered food and agri-business Olam, has ed plans to develop a new dairy-processing facility in the North Island town of Tokoroa, New Zealand.... Read more
DSM announces food system commitments
Royal DSM has announced a series of new quantifiable commitments aimed to address urgent societal and environmental challenges linked to how the world produces and consumes food by 2030.... Read more
Emmi planning for the future with changes at the top
The Emmi Group in Switzerland said it is initiating succession arrangements at an early stage regarding a double leadership change for the board of directors and group management.... Read more
Valio names DKSH as new distribution partner for South-East Asian market
Finnish dairy and food company Valio and DKSH have signed an agreement on the distribution of special milk powders to Valio’s industrial customers in the Asian market.... Read more
Dairy part of Dutch food retailer Jumbo Supermarkets’ new logistics center
Dutch food retailer Jumbo Supermarkten is creating one of the most modern automated fresh produce logistics centers in Europe together with WITRON Logistik + Informatik GmbH.... Read more
View all news headlines for:    Jun     Jul     Aug
EDITOR'S CHOICE
 Dairy Dialog podcast 149: Anuga, DMK
This week on the podcast we feature the Anuga event, which is coming up in Cologne (Koln) Germany, from October 9th to 13th.... Listen now
New survey highlights need for more focus on Covid-recovery nutrition
At the annual conference of the European Society for Clinical Nutrition and Metabolism (ESPEN) the results of research into the perspective of Covid-19 patients on nutritional support across Europe was published.... Read more
Givaudan launches new Protein Hub in Zurich
Givaudan has expanded its global protein innovation network with a new Protein Hub at its Zurich Innovation Centre in Kemptthal, Switzerland.... Read more
HiPP infant formula with new packaging launches in Asia
HiPP, the largest processor of organic-biological raw materials worldwide has launched new infant formula packaging featuring a customized version of Aptar Food + Beverage’s Neo closure.... Read more
ON-DEMAND WEBINARS
What’s Next for Sustainable Agriculture
Across the food and agriculture supply chain, stakeholders are coming together to find new ways to ensure food security, advance sustainable development, address climate change, and safeguard biodiversity. This session will explore how producers, NGOs, governments and more are working together to launch new solutions,...
01-Sep-2021
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Is it Time to Re-Think your Liquid Dairy Package? A Visual Guide to the Latest Trends and Opportunities
Changing consumer preferences and technology innovations have driven the need for an evolution in beverage packaging in recent years. For the packaging of liquid dairy products such as milk and drinkable yogurts, this evolution is accelerating rapidly. This brings a new and immediate set of challenges...
24-Aug-2021
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Solutions for new plant-based dairy alternatives
In this editorial webinar, we look at plant-based dairy alternatives to see what’s new, what’s making the end products better, and what’s appealing to the end consumer.
29-Jul-2021
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Let's talk safe and sustainable PET packaging solutions for dairy and plant-based beverages
Join the two free-to-attend sessions to interact with our experts and get answers to your burning questions
15-Jun-2021
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Rapid Performance Analysis of Dairy Stabilizer Components and Multicomponent Dry Blends
Performance analysis related to component hydration behavior, shear-thinning, and temperature response are crucial to ensure dairy stabilizer quality. This webinar examines how one tool - the PerkinElmer Rapid Visco-Analyser (RVA), uses viscosity data to descriptively evaluate individual stabilizer component ingredient performance, as well as the...
28-Jul-2020
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Yogurt reimagined - Delighting consumers with taste, texture and healthy snacking options
Consumers generally consider yogurt as naturally healthy. Sensory qualities such as taste, texture and appearance, are important qualifiers for consumer acceptance of yogurt products, with a thick and creamy texture typically being associated with indulgence. Differentiation based on taste and texture, however, may pose some challenges...
02-Jun-2020
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GLOBAL INDUSTRY NEWS
Multi-strain probiotic supplementation reduces vagina infection symptoms in pregnant women – Eight-week RCT
A multi-strain probiotic formula was shown to significantly reduce symptoms of vagina candidiasis – including vagina discharge and irritation – in pregnant women, according to an eight-week RCT conducted in Malaysia.... Read more
Precision fermentation innovator Formo celebrates record funding round
Berlin-based Formo is celebrating getting record funding from investors looking to capitalise on the growing market for environmentally friendly dairy alternatives.... Read more
One month to go! Stage set for the
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