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Dairy reporter 13-Jan-2022 News

이름 관리자 | 작성일 2022-01-14 14:54:02 | 조회수 1084

News & Analysis on the Dairy Industry & Markets

13-Jan-2022

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Pectin offers a range of textures and viscosities

Cargill offers one of the widest ranges of commercially available pectins, employing proven and state-of-the-art processes. As an ingredient, pectin is stable under acid conditions, even under high temperatures... click here

TOP HEADLINES

Irish dairy exports to UK grow despite covid and Brexit

New figures released in the annual Bord Bia (The Irish Food Board) Export Performance and Prospects report 2021/2022 show exports of Irish food, drink and horticulture to the UK have remained constant in value at €4.4bn ($5bn), compared to 2020.... Read more

Stonyfield co-founder launches Northeast Organic Family Farm Partnership

Last fall, 89 organic family farms across Maine, New Hampshire, Vermont and eastern New York received the news that Horizon, a brand owned by Danone North America, was terminating its purchase contracts, effective in early 2023.... Read more

What do with juniper berries left over from gin distillation? Make cheese

An Estonian distillery has found a novel way to use juniper berries after they have been used for gin production.... Read more

DSM combines three business areas into new Food & Beverage group

Royal DSM, a Dutch-headquartered global company, has revealed a new integrated Food & Beverage operating structure which unifies three areas of DSM’s nutrition business – Food Specialties, Hydrocolloids and part of its Nutritional Products group.... Read more

Tetra Pak and Elvir create carton cap using certified recycled polymers

Tetra Pak, in partnership with Elvir, a subsidiary of Savencia Fromage & Dairy, has launched a cap using certified recycled polymers.... Read more

View all news headlines for: Oct Nov Dec

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Plant-based dairy alternatives fertile for opportunity

Suddenly, dairy alternatives seem to be everywhere – and for everyone. But success in the category hinges on a clear understanding of what's behind the trend and consumer expectations for dairy alternatives. Cargill has insight and fresh innovation... click here

EDITOR'S CHOICE

Dairy Dialog podcast 164: NextFerm, NSF International, Uli’s Gelato

We’re back with the weekly podcast, and this week, there are conversations with Janatha Stout, head of operations agriculture and supply chain northern Europe at NSF International; Ulviyya Nasibova, founder of Uli’s Gelato; and Elzaphan Hotam CEO of NextFerm USA.... Listen now

IFF launches new YO-MIX PRIME yogurt cultures

IFF has announced the global launch of four new cultures under its YO-MIX PRIME series for yogurt manufacturers.... Read more

Fonterra revises milk collection forecast

Fonterra Co-operative Group Limited has revised the forecast for its 2021/22 New Zealand milk collections to 1,500m kilograms of milk solids (kgMS), down from its opening forecast of 1,525m kgMS.... Read more

Arla doubles emissions target

With plans to convert to fossil free trucks, green electricity and low-energy solutions, farmer-owned dairy group, Arla Foods is scaling up its climate target for operations from 30 to 63% by 2030.... Read more

02-Jun-2020