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Dairy reporter 17-Jan-2022 News
이름   관리자    |    작성일   2022-01-19 14:48:31    |    조회수   705
News & Analysis on the Dairy Industry & Markets17-Jan-2022
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Zero calories. Zero compromise.
Zero calories. Zero compromise.
The pure, sweet taste of EverSweet® stevia sweetener takes sugar reduction to a whole different level – up to 100%. Cargill’s unique process uses fermentation to produce stevia’s sweetest parts, Reb M and D, sustainably and at scale... click here
TOP HEADLINES
New animal welfare milk labeling introduced by German retailers
German retailers are switching milk sources to reflect animal welfare standards.... Read more
Kerry highlights top flavors for innovation in 2022 Global Taste Charts
Tastes that offer novelty, over-the-top indulgence and targeted health benefits are set to drive consumer preference in 2022, according to taste and nutrition company Kerry.... Read more
GCA looking for input from UK dairy sector
Groceries Code Adjudicator Mark White is seeking information from UK dairy producers about their experience of working with the large retailers.... Read more
FUW says rising energy prices not sustainable for dairy industry
The Farmers’ of Wales’ Milk and Dairy produce Committee has warned rising energy prices are not sustainable for the sector.... Read more
Synergy Flavors expands US R&D labs
Synergy Flavors, Inc., a supplier of flavors, extracts and essences for the global food and beverage industry, has expanded its R&D laboratories and other collaboration spaces at its Synergy U.S. headquarters in Wauconda, Illinois.... Read more
Dairy groups create new CEO role
In a move to enhance their focus on strategic priorities, the Dairy Business Association (DBA) and Edge Dairy Farmer Cooperative have promoted Tim Trotter to a new position of chief utive officer.... Read more
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Plant-based dairy alternatives fertile for opportunity
Plant-based dairy alternatives fertile for opportunity
Suddenly, dairy alternatives seem to be everywhere – and for everyone. But success in the category hinges on a clear understanding of what's behind the trend and consumer expectations for dairy alternatives. Cargill has insight and fresh innovation... click here
EDITOR'S CHOICE
 Dairy Dialog podcast 164: NextFerm, NSF International, Uli’s Gelato
We’re back with the weekly podcast, and this week, there are conversations with Janatha Stout, head of operations agriculture and supply chain northern Europe at NSF International; Ulviyya Nasibova, founder of Uli’s Gelato; and Elzaphan Hotam CEO of NextFerm USA.... Listen now
Tetra Pak and Elvir create carton cap using certified recycled polymers
Tetra Pak, in partnership with Elvir, a subsidiary of Savencia Fromage & Dairy, has launched a cap using certified recycled polymers.... Read more
What do with juniper berries left over from gin distillation? Make cheese
An Estonian distillery has found a novel way to use juniper berries after they have been used for gin production.... Read more
Irish dairy exports to UK grow despite covid and Brexit
New figures released in the annual Bord Bia (The Irish Food Board) Export Performance and Prospects report 2021/2022 show exports of Irish food, drink and horticulture to the UK have remained constant in value at €4.4bn ($5bn), compared to 2020.... Read more
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Join ADM’s global experts as they share consumer and industry trends on responsible sourcing and sustainability. Learn about the innovative ways in which ADM works across the entire value chain to help create measurable progress on sustainability for their customers. From field to final product, this...
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Webinar: A Visual Guide to the Future of Liquid Dairy Packaging
In recent years, rapidly evolving consumer demand has sparked the need for liquid dairy packagers to rethink their packaging. It’s also prompted technological innovations and created opportunities for liquid dairy packagers to adopt new methods of packaging that differentiates their products and meets consumer expectations. With...
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What’s Next for Sustainable Agriculture
Across the food and agriculture supply chain, stakeholders are coming together to find new ways to ensure food security, advance sustainable development, address climate change, and safeguard biodiversity. This session will explore how producers, NGOs, governments and more are working together to launch new solutions,...
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Solutions for new plant-based dairy alternatives
In this editorial webinar, we look at plant-based dairy alternatives to see what’s new, what’s making the end products better, and what’s appealing to the end consumer.
29-Jul-2021
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Rapid Performance Analysis of Dairy Stabilizer Components and Multicomponent Dry Blends
Performance analysis related to component hydration behavior, shear-thinning, and temperature response are crucial to ensure dairy stabilizer quality. This webinar examines how one tool - the PerkinElmer Rapid Visco-Analyser (RVA), uses viscosity data to descriptively evaluate individual stabilizer component ingredient performance, as well as the...
28-Jul-2020
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