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Dairy reporter Jan 29 New
이름   관리자    |    작성일   2021-02-01 12:55:35    |    조회수   518
 
News & Analysis on the Dairy Industry & Markets
 29-Jan-2021
 
Special Edition: How can dairy ingredients capitalize on health and wellness trends?

DairyReporter's first special edition of 2021 is dedicated to how dairy ingredients can capitalize on health and wellness trends. It's clear that consumers are even more interested in health and wellness than they were before the pandemic, and are looking for ways to get healthy - and stay that way. Pic: Getty Images/Dekdoyjaidee

 
 
FrieslandCampina Ingredients – responding to a changing world
It has been almost a year since the coronavirus pandemic took hold, and the world has changed in many ways. One major shift is that consumers have altered their shopping habits, with an increase in online purchasing, but what they are looking for, and what they buy, has also changed... Read

Dairy ingredients make nutrition personal
Consumer surveys point to a growing market for personalized nutrition. The dairy sector is perfectly placed to make a splash – with innovative ingredient combinations and clear communication... Read

ADM looks at health and wellness trends
Consumers seem more aware than ever about health and wellness. The pandemic has been a contributing factor, but what do consumers see as the priorities when it comes to products with health and wellness claims? And how has the pandemic changed – or accelerated – what consumers expect?.. Read

Fonterra’s NZMP launches milk phospholipids
The impact of ongoing mental strain has been linked to everything from impaired mood to lack of focus to long-term sleep issues... Read

Kerry publishes 2021 Taste Charts predictions
Kerry, the taste and nutrition company, has released its annual Taste Charts for 2021, uncovering flavors and ingredients it believes are set to inspire innovation and taste excellence across the food and beverage landscape... Read

Parag Milk Foods expands health & nutrition business and commissions lactose plant
Parag Milk Foods Ltd., a manufacturer and marketer of dairy-based branded products in India, plans to add further value to its cheese and whey business through the introduction of high potential lactose products, thereby expanding its health & nutrition portfolio... Read

Babybel goes functional with vitamins and probiotics
To meet the rising consumer demand for functional products in 2021, Babybel is introducing a new range of functional dairy snacks in the US this month in two varieties, Babybel Plus+ Probiotic and Babybel Plus+ Vitamins... Read

Boost for UK researchers to transform food systems
UK research projects that seek to fundamentally transform the UK food system, by placing healthy people and a healthy natural environment at its center, received a £24m ($32.9m) boost last week... Read

Flavors and colors: what’s trending now and what’s next for dairy?
We all know 2020 has been a strange year dominated by the coronavirus pandemic. However, with 2021 just around the corner, and the likelihood of vaccines being introduced around the world, there is the hope that there will be a slow return to what is being termed as a “new normal.”.. Read

audio Dairy Dialog podcast 117: Quantec, Kerry, Chobani
This week, we have conversations with Quantec founder Dr Rod Claycomb and CEO Raewyn McPhillips; Christina Matrozou, marketing manager for taste in Europe and Russia at Kerry, and Chobani chief corporate affairs officer, Cristina Alesci... Listen now
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