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Dairy reporter 20-Jan-2022 News
이름   관리자    |    작성일   2022-01-21 10:28:45    |    조회수   1145
News & Analysis on the Dairy Industry & Markets20-Jan-2022
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Zero calories. Zero compromise.
Zero calories. Zero compromise.
The pure, sweet taste of EverSweet® stevia sweetener takes sugar reduction to a whole different level – up to 100%. Cargill’s unique process uses fermentation to produce stevia’s sweetest parts, Reb M and D, sustainably and at scale... click here
TOP HEADLINES
OpenDairy launches digital marketplace for dairy trading industry
OpenDairy has launched its managed marketplace for the dairy trading industry.... Read more
Acquisitions top 1,100 in 2021
Zenith Global has published its annual global mergers and acquisitions database, which reveals 2021 was another record year for food and drink industry transactions, with 1,116 registered, an average of 21 each week.... Read more
Beston to use Danish UV technology for lactoferrin production
The Danish company Lyras A/S has given Australian food and beverage company Beston Global Food Company the exclusive rights to use Lyras’ sustainable technology for production of lactoferrin and similar products in Australia and New Zealand, for a limited period.... Read more
 Dairy Dialog podcast 165: Antonelli Bros., Ice Cream Alliance, Machinery World, SPX FLOW
This week we are taking an extended look at the Ice Cream and Artisan Food Show, which takes place in Harrogate in the UK from February 8-10.... Listen now
Where’s the cheapest ice cream in the UK? Survey shows highest and lowest prices
The Ice Cream and Artisan Food Show 2022 surveyed UK ice cream parlors to determine the prices of quality ice creams around the country.... Read more
Deadline looms for 2022 World Championship Cheese Contest
Dairy processors worldwide have just days left to visit WorldChampionCheese.org and enter their cheese, butter, yogurt, and dry dairy ingredients in the 2022 World Championship Cheese Contest.... Read more
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Plant-based dairy alternatives fertile for opportunity
Plant-based dairy alternatives fertile for opportunity
Suddenly, dairy alternatives seem to be everywhere – and for everyone. But success in the category hinges on a clear understanding of what's behind the trend and consumer expectations for dairy alternatives. Cargill has insight and fresh innovation... click here
EDITOR'S CHOICE
DSM divides Animal Nutrition and Health business into three lines
Following the acquisition of Biomin in 2020, a specialty animal nutrition and health business, health, nutrition and bioscience company Royal DSM has launched three business lines for its Animal Nutrition and Health business.... Read more
SIG debuts SIGNATURE EVO
SIG has announced the launch of SIGNATURE EVO, which it said is the world’s first aluminum-free full barrier packaging material for aseptic carton packs.... Read more
Ekosem-Agrar growth continues
Ekosem-Agrar AG, the German holding company of Russian milk producer EkoNiva Group, said the volume of dairy products sold rose by 76% year on year to more than 131,000 tons, with revenues also picking up at a rate of more than 75% to just under €80m ($91.1m), according to the latest forecast.... Read more
GDT celebrates 300th event
Global Dairy Trade (GDT), the price discovery platform for globally traded dairy products, is celebrating its 300th Trading Event at TE300 on Tuesday, January 18 at 12:00 UTC.... Read more
ON-DEMAND WEBINARS
Become a Sustainability Leader in the Food Industry
Join ADM’s global experts as they share consumer and industry trends on responsible sourcing and sustainability. Learn about the innovative ways in which ADM works across the entire value chain to help create measurable progress on sustainability for their customers. From field to final product, this...
28-Oct-2021
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Webinar: A Visual Guide to the Future of Liquid Dairy Packaging
In recent years, rapidly evolving consumer demand has sparked the need for liquid dairy packagers to rethink their packaging. It’s also prompted technological innovations and created opportunities for liquid dairy packagers to adopt new methods of packaging that differentiates their products and meets consumer expectations. With...
05-Oct-2021
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What’s Next for Sustainable Agriculture
Across the food and agriculture supply chain, stakeholders are coming together to find new ways to ensure food security, advance sustainable development, address climate change, and safeguard biodiversity. This session will explore how producers, NGOs, governments and more are working together to launch new solutions,...
01-Sep-2021
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Solutions for new plant-based dairy alternatives
In this editorial webinar, we look at plant-based dairy alternatives to see what’s new, what’s making the end products better, and what’s appealing to the end consumer.
29-Jul-2021
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Rapid Performance Analysis of Dairy Stabilizer Components and Multicomponent Dry Blends
Performance analysis related to component hydration behavior, shear-thinning, and temperature response are crucial to ensure dairy stabilizer quality. This webinar examines how one tool - the PerkinElmer Rapid Visco-Analyser (RVA), uses viscosity data to descriptively evaluate individual stabilizer component ingredient performance, as well as the...
28-Jul-2020
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