| | News & Analysis on the Dairy Industry & Markets | | 26-Jan-2022 |
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| SPONSORED MESSAGE |  | | | Cargill's rice-based maltodextrin alternative | | Easy to understand, simple to use. SimPure™ soluble rice flour offers a one-to-one, label-friendly replacement for 10 DE maltodextrin. Delivers comparable viscosity, sensory and bulking performance, plus the recognizability of a familiar source... click here |
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| | | | | | EBRD kicks in more cash for Moroccan cheesemaker Land’Or | | The European Bank for Reconstruction and Development (EBRD) is increasing its support for the Moroccan agribusiness sector and regional integration, with new financing for Land’Or Maroc Industries (LMI), the Moroccan subsidiary of Land’Or, a Tunisian processed cheese producer.... Read more |
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| | | | | | View all news headlines for: Oct Nov Dec |
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| SPONSORED MESSAGE |  |
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| ON-DEMAND WEBINARS | | Become a Sustainability Leader in the Food Industry | | Join ADM’s global experts as they share consumer and industry trends on responsible sourcing and sustainability. Learn about the innovative ways in which ADM works across the entire value chain to help create measurable progress on sustainability for their customers. From field to final product, this... |
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| | | | Dairy Innovation 2018 | | Is the ‘Greek yogurt revolution’ over? What was considered one of the biggest trends in dairy might have been overtaken by yogurt drinks, which, according to Mintel, between 2011 and 2016, grew 62% to reach $893m in sales. As well as yogurt drinks, other trends are... |
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| | Dairy Innovation | | In 2016, according to Mintel data, 30% of dairy product launches were new products, compared to 32% which were range extensions, 30% involved new packaging, 8% were relaunches and 1% was new formulation. However, creating truly innovative products, rather than variations or relaunches, is a challenge.... |
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