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Dairy reporter 28-Jan-2022 News
이름   관리자    |    작성일   2022-02-10 11:00:28    |    조회수   708
News & Analysis on the Dairy Industry & Markets28-Jan-2022
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Cargill's rice-based maltodextrin alternative
Cargill's rice-based maltodextrin alternative
Easy to understand, simple to use. SimPure™ soluble rice flour offers a one-to-one, label-friendly replacement for 10 DE maltodextrin. Delivers comparable viscosity, sensory and bulking performance, plus the recognizability of a familiar source... click here
TOP HEADLINES
January: What’s new in the dairy aisles?
It's a bumper month for new launches in the dairy aisles in January, in part due to the influence of many plant-based launches for Veganuary.... Read more
IDFA, Port of Los Angeles, and CMA CGM to work together to boost US dairy exports
The International Dairy Foods Association (IDFA), the Port of Los Angeles, and shipping and logistics company CMA CGM have formed a Dairy Exports Working Group aimed at identifying and addressing supply chain issues hampering US dairy product exports.... Read more
Next round of SIGCUBATOR opens for food and beverage innovation
SIG has announced the fourth version of its SIGCUBATOR accelerator program food and drink start-ups and small businesses to help launch their products.... Read more
North Dakota introduces emergency measures to address milk distribution workforce shortage
North Dakota Gov. Doug Burgum and Agriculture Commissioner Doug Goehring have announced emergency measures designed to ease a shortage of truck drivers in the milk distribution industry that has affected schools, businesses and other customers.... Read more
Sustainable manufacturing practices critical to dairy and dairy-free sectors
The past decade has seen vegan or plant-based diets explode in popularity, firmly establishing them in the mainstream having previously been a relatively niche choice.... Read more
Glebe Farm on how to capitalize on the rise of oat beverages
As plant-based continues to grow, so does Veganuary, with events and launches around the globe.... Read more
View all news headlines for:    Oct     Nov     Dec
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Plant-based dairy alternatives fertile for opportunity
Plant-based dairy alternatives fertile for opportunity
Suddenly, dairy alternatives seem to be everywhere – and for everyone. But success in the category hinges on a clear understanding of what's behind the trend and consumer expectations for dairy alternatives. Cargill has insight and fresh innovation... click here
EDITOR'S CHOICE
 Dairy Dialog podcast 166: Kerry, Northeast Organic Family Farm Partnership, OpenDairy
This week, we have conversations with Soumya Nair, global consumer research and insights director at Kerry; Martijn Goedhart, co-founder of OpenDairy; and Gary Hirshberg, Stonyfield co-founder and former CEO, on the Northeast Organic Family Farm Partnership.... Listen now
Italian company setting up mozzarella plant in the UK to speed up access to market
A complete mozzarella ball processing line supplied by AVE UK (part of the Della Toffola Group) is set to help Neapolitan cheesemakers Fratelli Amodio recreate the taste of Italy in Somerset, bypassing post-Brexit import taxes, red tape and transportation costs.... Read more
EBRD kicks in more cash for Moroccan cheesemaker Land’Or
The European Bank for Reconstruction and Development (EBRD) is increasing its support for the Moroccan agribusiness sector and regional integration, with new financing for Land’Or Maroc Industries (LMI), the Moroccan subsidiary of Land’Or, a Tunisian processed cheese producer.... Read more
Kerry Group opens new facility in Saudi Arabia
Taste and nutrition company Kerry has officially opened a new 21,500-square-foot facility at its Jeddah operation in Saudi Arabia.... Read more
ON-DEMAND WEBINARS
Solutions for new plant-based dairy alternatives
In this editorial webinar, we look at plant-based dairy alternatives to see what’s new, what’s making the end products better, and what’s appealing to the end consumer.
29-Jul-2021
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The Drive for Sustainability and Environmentally-friendly Dairy Products
Today’s consumers don’t just want a great-tasting product, and a short, simple ingredient list. They also now care about where their food comes from, how ethical the company is, what their food is packaged in, and how products affect the planet in terms of carbon...
12-Mar-2020
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Dairy Innovation 2018
Is the ‘Greek yogurt revolution’ over? What was considered one of the biggest trends in dairy might have been overtaken by yogurt drinks, which, according to Mintel, between 2011 and 2016, grew 62% to reach $893m in sales. As well as yogurt drinks, other trends are...
15-Nov-2018
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Dairy Innovation
In 2016, according to Mintel data, 30% of dairy product launches were new products, compared to 32% which were range extensions, 30% involved new packaging, 8% were relaunches and 1% was new formulation. However, creating truly innovative products, rather than variations or relaunches, is a challenge....
13-Dec-2017
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GLOBAL INDUSTRY NEWS
Sustaining success: How Swisse, Comvita, Yakult and more are driving eco agenda across nutra sector
Building a business that is environmentally sustainable is not just ‘for show’, but is also delivering tangible benefits such as saving costs, providing better control over the supply chain, and improving the quality of raw materials used, say a raft of major brands who are at the forefront of APAC’s sustainability agenda.... Read more
Anti-monopoly measures: Japan publishes ‘fair transaction’ guidelines to improve food and retail trade
The Japanese government has published a new set of ‘fair transaction’ guidelines for the food manufacturing and retail sectors as it seeks to promote proper trading practices and prevent monopolies in the supply chain.... Read more
Safety First: Regional food safety news from South Korea, China, New Zealand and more feature in our round-up
Regional food safety news from South Korea, China, New Zealand and more feature in this edition of Safety First.... 
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