| | News & Analysis on the Dairy Industry & Markets | | 03-Feb-2022 |
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| SPONSORED MESSAGE |  | | | Cargill's rice-based maltodextrin alternative | | Easy to understand, simple to use. SimPure™ soluble rice flour offers a one-to-one, label-friendly replacement for 10 DE maltodextrin. Delivers comparable viscosity, sensory and bulking performance, plus the recognizability of a familiar source... click here |
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| | | | | | |  Dairy Dialog podcast 167: Kezzler, Lubey, Lyras | | There are three interviews this week on the podcast, with Rasmus Mortensen, founder of Lyras; Ulrich Peinhardt, co-founder and CEO of Lubey; and Christine C. Akselsen, CEO of product digitization and traceability company Kezzler.... Listen now |
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| | | | | View all news headlines for: Nov Dec Jan |
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| SPONSORED MESSAGE |  | | | NutraIngredients Awards - Last Chance | | LAST CHANCE to submit your entry in one of the 17 INDUSTRY CATEGORIES covering ingredients, finished products, research projects, companies, individuals, initiatives & much more.Deadline:7th February 2022 →... click here |
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| ON-DEMAND WEBINARS | | | | Dairy Innovation 2018 | | Is the ‘Greek yogurt revolution’ over? What was considered one of the biggest trends in dairy might have been overtaken by yogurt drinks, which, according to Mintel, between 2011 and 2016, grew 62% to reach $893m in sales. As well as yogurt drinks, other trends are... |
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| | Dairy Innovation | | In 2016, according to Mintel data, 30% of dairy product launches were new products, compared to 32% which were range extensions, 30% involved new packaging, 8% were relaunches and 1% was new formulation. However, creating truly innovative products, rather than variations or relaunches, is a challenge.... |
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