| | News & Analysis on the Dairy Industry & Markets | | 08-Feb-2022 |
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| SPONSORED MESSAGE |  | | | A clear breakthrough in stevia. | | Discover EverSweet® stevia sweetener + ClearFlo™ natural flavor: unique, stevia-enhancing technology for deeper sugar reduction, cleaner sweetness, flavor modification and better solubility. Only from Cargill... click here |
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| | | | | | | BC farmers helped with $228m flood recovery program | | Farmers in the Canadian province of British Columbia who suffered extraordinary damages in last year's devastating floods will have access to up to C$228m (US$180m) in federal-provincial government support to help their farms return to production.... Read more |
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| | | | | View all news headlines for: Nov Dec Jan |
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| SPONSORED MESSAGE |  | | | Remove any question of authenticity & transparency | | Appetite for “clean” eating is insatiable. No matter how indulgent the food, consumers remain hungry for simple ingredients and a story that rings true. Hence, brands must balance marketing authenticity & manufacturing practicality to gain an edge... click here |
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| | | |  Dairy Dialog podcast 167: Kezzler, Lubey, Lyras | | There are three interviews this week on the podcast, with Rasmus Mortensen, founder of Lyras; Ulrich Peinhardt, co-founder and CEO of Lubey; and Christine C. Akselsen, CEO of product digitization and traceability company Kezzler.... Listen now |
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| | | | | | Maxum Foods publishes February global dairy commodity | | Global dairy commodity prices have reached historical highs and will remain under the strong influence of tight milk supplies, keeping commodity values at long-term highs, at least until the strength of the northern hemisphere spring flush is known, said Edwin Lloyd, general manager commercial at Maxum Foods.... Read more |
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| ON-DEMAND WEBINARS | | | | Dairy Innovation 2018 | | Is the ‘Greek yogurt revolution’ over? What was considered one of the biggest trends in dairy might have been overtaken by yogurt drinks, which, according to Mintel, between 2011 and 2016, grew 62% to reach $893m in sales. As well as yogurt drinks, other trends are... |
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| | Dairy Innovation | | In 2016, according to Mintel data, 30% of dairy product launches were new products, compared to 32% which were range extensions, 30% involved new packaging, 8% were relaunches and 1% was new formulation. However, creating truly innovative products, rather than variations or relaunches, is a challenge.... |
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