| | News & Analysis on the Dairy Industry & Markets | | 15-Feb-2022 |
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| SPONSORED MESSAGE |  | | | Fruit-based pectin fuels innovation, label a-'peel' | | Sugar reduction. Rich mouthfeel. Protein stabilization. Label-friendly pectin offers a bumper crop of benefits for a wide range of dairy products. Explore Cargill's full pectin portfolio, proven formulation expertise and reliable global supply... click here |
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| | | Kerry has announced it has made two biotechnology acquisitions it said will expand its expertise, technology portfolio and manufacturing capabilities.... Read more |
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| | | | | | | | Samail Industrial City attracts Omani dairy company | | Oman’s Samail Industrial City has succeeded in attracting Al Habib Food Industries, which specializes in the production of milk and its derivatives, in a record time of 30 minutes after receiving the investment application on Madayn's website.... Read more |
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| | View all news headlines for: Nov Dec Jan |
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| SPONSORED MESSAGE |  | | | Boost calcium content & your product’s appeal | | Offering instant solubility in low-pH drinks and great stability in high-protein, neutral-pH drinks, Corbion’s dairy solutions delivers added calcium that’s readily bioavailable and neutral in flavor. Visit our website to see our dairy solutions... click here |
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| | | |  Dairy Dialog podcast 168: AVE UK, World Championship Cheese Contest | | This week we have two interviews, with Kirsten Strohmenger, events manager at the Wisconsin Cheese Makers Association and John Umhoefer, utive director of the Wisconsin Cheese Makers Association; and with Steve Bradley, sales director at AVE UK and Stefano Berto, sales manager of Priamo Food Technologies.... Listen now |
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| | | | | | | Wilk receives US patent for cell-based milk production methods | | Israeli company Wilk, which develops cell-based human and animal milk and milk components, has been awarded patent approval for Methods and Systems for in-Vitro Milk Production from the U.S. Patent and Trademark Office, making the company an exclusive patent holder for research methods and technologies for cultured milk and breastmilk production.... Read more |
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| ON-DEMAND WEBINARS | | | | Dairy Innovation 2018 | | Is the ‘Greek yogurt revolution’ over? What was considered one of the biggest trends in dairy might have been overtaken by yogurt drinks, which, according to Mintel, between 2011 and 2016, grew 62% to reach $893m in sales. As well as yogurt drinks, other trends are... |
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| | Dairy Innovation | | In 2016, according to Mintel data, 30% of dairy product launches were new products, compared to 32% which were range extensions, 30% involved new packaging, 8% were relaunches and 1% was new formulation. However, creating truly innovative products, rather than variations or relaunches, is a challenge.... |
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