| | News & Analysis on the Dairy Industry & Markets | | 21-Feb-2022 |
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| SPONSORED MESSAGE |  | | | Cargill experts dish on dairy innovation | | Today's dairy is one of the industry's most dynamic categories – not to mention challenging to keep up with. Join Cargill dairy formulation experts as they discuss three major dairy trends and share insight on opportunities for innovation... click here |
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| SPONSORED MESSAGE |  | | | The 2022 NutraIngredients-USA Awards! | | Entries are now open for the 2022 edition! Take your pick from 17 INDUSTRY CATEGORIES covering ingredients, finished products, research projects, companies, individuals, initiatives & much more. SUBMIT YOUR ENTRY before March 28 →... click here |
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| | | | | | | | Fonterra, NZX and EEX to partner on GDT | | Fonterra has agreed a strategic partnership with New Zealand’s Exchange (NZX) and the European Energy Exchange (EEX) to each take ownership stakes in Global Dairy Trade (GDT) alongside the dairy coop.... Read more |
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| ON-DEMAND WEBINARS | | | | Dairy Innovation 2018 | | Is the ‘Greek yogurt revolution’ over? What was considered one of the biggest trends in dairy might have been overtaken by yogurt drinks, which, according to Mintel, between 2011 and 2016, grew 62% to reach $893m in sales. As well as yogurt drinks, other trends are... |
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| | Dairy Innovation | | In 2016, according to Mintel data, 30% of dairy product launches were new products, compared to 32% which were range extensions, 30% involved new packaging, 8% were relaunches and 1% was new formulation. However, creating truly innovative products, rather than variations or relaunches, is a challenge.... |
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