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Dairy reporter 21-Feb-2022 News
이름   관리자    |    작성일   2022-02-25 14:16:41    |    조회수   642
News & Analysis on the Dairy Industry & Markets21-Feb-2022
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Cargill experts dish on dairy innovation
Cargill experts dish on dairy innovation
Today's dairy is one of the industry's most dynamic categories – not to mention challenging to keep up with. Join Cargill dairy formulation experts as they discuss three major dairy trends and share insight on opportunities for innovation... click here
TOP HEADLINES
a2 Milk Company sees growth despite net profit of more than 50%
The a2 Milk Company (a2MC) has revealed its 1H22 results, which it said are in line with expectations, and place it in a strong position to its strategy and deliver revenue growth in FY22 in a challenging and volatile market.... Read more
PACCOR to include minimum 30% rHDPE content in UK dairy caps
In line with incoming packaging tax regulation in the UK to be introduced in April 2022, PACCOR’s production team in Mansfield, UK, are now offering caps with a minimum 30% rHDPE.... Read more
Arla Foods Ingredients introduces ORIGIN for formula manufacturers
Arla Foods Ingredients is introducing its milk fractionation technology to infant formula manufacturers.... Read more
Ingredients for dairy to address healthy ageing
Healthy ageing is a booming category set to get bigger as seniors look to improve their lifestyle and their diet.... Read more
Nature's Sunshine launches new active nutrition line, AIVIA
Nature's Sunshine Products, a natural health and wellness company of herbal and nutritional products, has launched AIVIA, a new line of nutrition products designed to support fitness and weight management goals.... Read more
View all news headlines for:    Nov     Dec     Jan
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The 2022 NutraIngredients-USA Awards!
The 2022 NutraIngredients-USA Awards!
Entries are now open for the 2022 edition! Take your pick from 17 INDUSTRY CATEGORIES covering ingredients, finished products, research projects, companies, individuals, initiatives & much more. SUBMIT YOUR ENTRY before March 28 →... click here
EDITOR'S CHOICE
 Dairy Dialog podcast 169: Ice Cream and Artisan Food Show
This week, we focus on the recent Ice Cream and Artisan Food Show, held in Harrogate in the UK.... Listen now
Nestlé reports full-year results for 2021
Nestlé has published its results for 2021, which show total reported sales increased by 3.3% to CHF87.1bn ($94.55bn).... Read more
Kerry revenue rises by 8%
Kerry has published its 2021 financial report, which shows group revenue of €7.4bn ($8.41bn) reflecting 8.0% volume growth.... Read more
Fonterra, NZX and EEX to partner on GDT
Fonterra has agreed a strategic partnership with New Zealand’s Exchange (NZX) and the European Energy Exchange (EEX) to each take ownership stakes in Global Dairy Trade (GDT) alongside the dairy coop.... Read more
ON-DEMAND WEBINARS
Solutions for new plant-based dairy alternatives
In this editorial webinar, we look at plant-based dairy alternatives to see what’s new, what’s making the end products better, and what’s appealing to the end consumer.
29-Jul-2021
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The Drive for Sustainability and Environmentally-friendly Dairy Products
Today’s consumers don’t just want a great-tasting product, and a short, simple ingredient list. They also now care about where their food comes from, how ethical the company is, what their food is packaged in, and how products affect the planet in terms of carbon...
12-Mar-2020
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Dairy Innovation 2018
Is the ‘Greek yogurt revolution’ over? What was considered one of the biggest trends in dairy might have been overtaken by yogurt drinks, which, according to Mintel, between 2011 and 2016, grew 62% to reach $893m in sales. As well as yogurt drinks, other trends are...
15-Nov-2018
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Dairy Innovation
In 2016, according to Mintel data, 30% of dairy product launches were new products, compared to 32% which were range extensions, 30% involved new packaging, 8% were relaunches and 1% was new formulation. However, creating truly innovative products, rather than variations or relaunches, is a challenge....
13-Dec-2017
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GLOBAL INDUSTRY NEWS
Sports nutrition can look forward to bright future, event presenters agree
The sports nutrition sphere enters 2022 with a renewed sense of optimism, speakers at the recent Sports & Active Nutrition Summit told attendees.... Read more
Trend tracker: Functional yogurt in Japan, China's adult probiotic sector, nutricosmetics in Malaysia
This industry trends round-up features the state of Japan's functional yogurt market, factors driving the growth of China's 'underdeveloped' adult probiotic sector, and nutricosmetics consumption behaviour in Malaysia.... Read more
Calamari alternative developed from microbial fermentation: ‘If successful, we’ll look to launch in Europe’
Aqua Cultured Foods has completed development of its first commercial product: a calamari alternative made from microbial fermentation.... Read more
Kerry talks c-LEcta acquisition: ‘Biotechnology, synthetic biology and precision fermentation are radically transforming food’
Kerry Taste & Nutrition is expanding its reach in the biotech space through acquisitions, including a deal to take control of German-based biotech company c-LEcta. Albert McQuaid, Chief Science and Technology Officer of Kerry, explains why the company is ramping up its expertise in this rapidly emerging and innovative area.... Read more
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