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Dairy reporter 28-Feb-2022 News
이름   관리자    |    작성일   2022-03-03 15:52:48    |    조회수   664
News & Analysis on the Dairy Industry & Markets28-Feb-2022
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Four Growth Opportunities for Dairy in 2022
Four Growth Opportunities for Dairy in 2022
In NZMP Perspective this month, we talk to Roshena De Leon, Fonterra’s Global Insights Manager who discusses what she believes are the growth opportunities on the horizon for the dairy industry... click here
TOP HEADLINES
New WHO and UNICEF report says more than half of parents and pregnant women exposed to aggressive formula milk marketing
More than half of parents and pregnant women (51%) surveyed for a new WHO/UNICEF report say they have been targeted with marketing from formula milk companies, much of which is in breach of international standards on infant feeding practices.... Read more
New dairy product launches in February
It’s the end of the month, so time for a look at some of the launches in dairy and dairy alternatives in February.... Read more
Emmi and Nestlé launching climate protection project with milk suppliers
Emmi and Nestlé are launching the KlimaStaR Milk resource project together with milk producer organizations aaremilch and the Central Switzerland Milk Producers Cooperative (ZMP).... Read more
Dairy Checkoff to collaborate with Mayo Clinic
The dairy checkoff has entered a five-year collaboration with Mayo Clinic to explore research and consumer outreach efforts to improve public health and advance dairy’s benefits.... Read more
Barcelona Packaging Hub created
The Barcelona Packaging Hub has been created to promote collaboration between different companies in the province of Barcelona, while giving visibility and value to the packaging technology of companies in the sector.... Read more
View all news headlines for:    Nov     Dec     Jan
EDITOR'S CHOICE
 Dairy Dialog podcast 170: Kingdom Supercultures, Lactocore, SIAL America
On the podcast this week, we have conversations with Colleen Truman, VP of Global Food Group about SIAL America; Lactocore CEO, Anton Malyshev, Ph.D; and Ravi Sheth, chief scientific officer, and Kendall Dabaghi, CEO and co-founder, of Kingdom Supercultures.... Listen now
Danone sales up in 2021
Danone has published what it said is “a solid set of full-year 2021 results.”... Read more
Morrisons moves own-brand milk to cartons
UK retailer Morrisons has become the first UK supermarket to switch its own brand fresh milk to carbon neutral cartons.... Read more
Interview: Nestlé’s new OUTSHINE fruit and yogurt pouches
Nestlé said due to the growth in the snack pouch category in the US, it has launched OUTSHINE, which it said addresses a key consumer need: an on-the-go snack that appeals to both adults and children.... Read more
ON-DEMAND WEBINARS
Solutions for new plant-based dairy alternatives
In this editorial webinar, we look at plant-based dairy alternatives to see what’s new, what’s making the end products better, and what’s appealing to the end consumer.
29-Jul-2021
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The Drive for Sustainability and Environmentally-friendly Dairy Products
Today’s consumers don’t just want a great-tasting product, and a short, simple ingredient list. They also now care about where their food comes from, how ethical the company is, what their food is packaged in, and how products affect the planet in terms of carbon...
12-Mar-2020
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Dairy Innovation 2018
Is the ‘Greek yogurt revolution’ over? What was considered one of the biggest trends in dairy might have been overtaken by yogurt drinks, which, according to Mintel, between 2011 and 2016, grew 62% to reach $893m in sales. As well as yogurt drinks, other trends are...
15-Nov-2018
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Dairy Innovation
In 2016, according to Mintel data, 30% of dairy product launches were new products, compared to 32% which were range extensions, 30% involved new packaging, 8% were relaunches and 1% was new formulation. However, creating truly innovative products, rather than variations or relaunches, is a challenge....
13-Dec-2017
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GLOBAL INDUSTRY NEWS
Prebiotic may boost iron absorption, offer benefits for anemics
Supplementing the diet with prebiotics like galactooligosaccharides (GOS) may boost iron absorption from foods and help manage childhood deficiency, suggests a new study done with rats.... Read more
European consumers reluctant to change eating habits for greener food system
New consumer research across seven markets has examined how far people are prepared to go – or not – to support sustainable food and drink brands. It would appear shoppers in the developed markets of Europe and North America lag those in emerging economies.... Read more
Brand New: Big brand names including Yili, Nestle, Unilever and more feature in our round-up
Big brand names including Yili, Nestle, Unilever and more feature in this edition of Brand New.... Read more
Russian invasion of Ukraine threatens food commodity prices, supply chains & consumer confidence
The food industry, already grappling with high inflation, supply chain constraints and transportation challenges related to the pandemic, could see surging prices of key commodities, fuel and energy following what chief of the NATO alliance described as Russia’s “brutal act of war” against Ukraine across three main fronts this week.... Read more
PREVIOUS HEADLINES
Record revenues for Elopak
Parmigiano Reggiano sales jump 8.2%
DSM methane-reducing food additive gets EU marketing approval
Flexible packaging costs continue to rise
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