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Dairy reporter 01-Mar-2022 News
이름   관리자    |    작성일   2022-03-03 15:54:56    |    조회수   557
News & Analysis on the Dairy Industry & Markets01-Mar-2022
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Four Growth Opportunities for Dairy in 2022
Four Growth Opportunities for Dairy in 2022
In NZMP Perspective this month, we talk to Roshena De Leon, Fonterra’s Global Insights Manager who discusses what she believes are the growth opportunities on the horizon for the dairy industry... click here
TOP HEADLINES
Severe impacts are inevitable: New IPCC climate change report issues dire warnings
Human-induced climate change is causing dangerous and widespread disruption in nature and affecting the lives of billions of people around the world, despite efforts to reduce the risks.... Read more
Russian invasion of Ukraine: Implications for EU agriculture and dairy
The Russian invasion of Ukraine has already led to massive destruction, loss of life, sanctions, and ramped up rhetoric on both sides.... Read more
New Chr. Hansen probiotics study points to food industry opportunities
Chr. Hansen has published the results from a global survey to gauge consumer awareness of probiotics and their potential benefits.... Read more
CULT Food Science invests in African precision fermentation company De Novo Dairy
CULT Food Science Corp., an investment platform with an exclusive focus on cellular agriculture, has completed an early-stage investment in De Novo Dairy.... Read more
View all news headlines for:    Dec     Jan     Feb
EDITOR'S CHOICE
 Dairy Dialog podcast 170: Kingdom Supercultures, Lactocore, SIAL America
On the podcast this week, we have conversations with Colleen Truman, VP of Global Food Group about SIAL America; Lactocore CEO, Anton Malyshev, Ph.D; and Ravi Sheth, chief scientific officer, and Kendall Dabaghi, CEO and co-founder, of Kingdom Supercultures.... Listen now
New WHO and UNICEF report says more than half of parents and pregnant women exposed to aggressive formula milk marketing
More than half of parents and pregnant women (51%) surveyed for a new WHO/UNICEF report say they have been targeted with marketing from formula milk companies, much of which is in breach of international standards on infant feeding practices.... Read more
New dairy product launches in February
It’s the end of the month, so time for a look at some of the launches in dairy and dairy alternatives in February.... Read more
Emmi and Nestlé launching climate protection project with milk suppliers
Emmi and Nestlé are launching the KlimaStaR Milk resource project together with milk producer organizations aaremilch and the Central Switzerland Milk Producers Cooperative (ZMP).... Read more
ON-DEMAND WEBINARS
Solutions for new plant-based dairy alternatives
In this editorial webinar, we look at plant-based dairy alternatives to see what’s new, what’s making the end products better, and what’s appealing to the end consumer.
29-Jul-2021
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The Drive for Sustainability and Environmentally-friendly Dairy Products
Today’s consumers don’t just want a great-tasting product, and a short, simple ingredient list. They also now care about where their food comes from, how ethical the company is, what their food is packaged in, and how products affect the planet in terms of carbon...
12-Mar-2020
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Dairy Innovation 2018
Is the ‘Greek yogurt revolution’ over? What was considered one of the biggest trends in dairy might have been overtaken by yogurt drinks, which, according to Mintel, between 2011 and 2016, grew 62% to reach $893m in sales. As well as yogurt drinks, other trends are...
15-Nov-2018
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Dairy Innovation
In 2016, according to Mintel data, 30% of dairy product launches were new products, compared to 32% which were range extensions, 30% involved new packaging, 8% were relaunches and 1% was new formulation. However, creating truly innovative products, rather than variations or relaunches, is a challenge....
13-Dec-2017
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GLOBAL INDUSTRY NEWS
Food and beverage companies suspend operations in Ukraine
Several international food and beverage companies have temporarily shut down operations in Ukraine following Russia's invasion to ensure the safety of employees while bracing for the long-term economic impact that skyrocketing commodity prices and potential sanctions will have on their businesses.... Read more
‘We are going after hard aged cheeses’: Better Dairy changes tack to fill ‘big gap’ in cow-free dairy
UK-based Better Dairy has a new strategy. Instead of solely targeting the B2B milk protein ingredient market, the precision fermentation start-up wants to disrupt hard aged cheese. FoodNavigator catches up with CEO and co-founder Jevan Nagarajah to hear why.... Read more
China focus: Culturelle on adult probiotic growth, Yili’s SEA expansion, Daigou rebound
This round-up on China’s health and nutrition sector looks at new scientific findings, as well as the growth potential of the country’s adult probiotic sector according to Culturelle, and Yili’s South East Asian expansion plans.... Read more
Prebiotic immunity: New Zealand to recruit 300 babies for study on gut microbiota diversity
A trial involving 300 babies in Auckland will find out if a prebiotic food could alter their gut microbiota diversity for better immune health.... Read more
PREVIOUS HEADLINES
Dairy Checkoff to collaborate with Mayo Clinic
Barcelona Packaging Hub created
Record revenues for Elopak
Parmigiano Reggiano sales jump 8.2%
Danone sales up in 2021
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