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Dairy reporter 05 Apr 2022 News
이름   관리자    |    작성일   2022-04-11 14:44:41    |    조회수   565
News & Analysis on the Dairy Industry & Markets05-Apr-2022
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CSD - New innovative taste experiences
CSD - New innovative taste experiences
Be it for unique and for new, full taste experiences, for a classic or for an innovate taste – create carbonated soft drinks that make the difference! Doehler offers a comprehensive portfolio of natural flavours, botanical extracts and sweetening solutions for balanced taste profiles... click here
TOP HEADLINES
Maxum Foods’ April global dairy commodity
Maxum Foods has published its dairy commodity for April.... Read more
Valio and Atria pilot DSM feed additive
Valio and Atria were the first in Finland early this year to test Bovaer, a feed additive made by the Dutch company DSM.... Read more
TH true MILK launches new snack drink
TH true MILK has launched a new snack drink, the TH true MILK LIGHT MEAL, which combines milk and plant-based ingredients including granular oats, walnuts and macadamia nuts.... Read more
Greenpeace says latest IPCC report shows action needed on dairy
Following the delivery of the third part of the Sixth Assessment Report to world governments from the Intergovernmental Panel on Climate Change (IPCC) Working Group III, Greenpeace Aotearoa said New Zealand needs to take action on the dairy industry.... Read more
Elopak and Nippon Paper agree Oceania license
Elopak ASA and Nippon Paper Industries Co., Ltd have agreed Nippon Paper will produce and sell Elopak's lineup of Pure-Pak packaging for liquid food and beverage products worldwide and introduce them to the Oceania region.... Read more
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Promilk<sup>®</sup> Yogchiz, the perfect milk protein for fresh dairy products
Promilk® Yogchiz, the perfect milk protein for fresh dairy products
Promilk® Yogchiz is a functional milk protein, used to formulate cheese rich in protein, low in fat, processed cheese, cream cheese, feta cheese and sweet confectionery while keeping a creamy texture and good milky taste. It's innovative and will inspire manufacturers for future dairy products... click here
EDITOR'S CHOICE
 Dairy Dialog podcast 174: MILCH and Novel Therapeutics Lab, PerkinElmer, PFF Group
On this week’s podcast, we have three conversations: with Ian Smith, sales director at PFF; Dr Ardythe Morrow, Professor of Epidemiology and Pediatrics at the University of Cincinnati College of Medicine and Cincinnati Children's Hospital Medical Center; and Wopke Beukema, senior manager R&D at PerkinElmer, Inc.... Listen now
Tate & Lyle to acquire Chinese dietary fiber business
Tate & Lyle PLC has signed an agreement to acquire Quantum Hi-Tech (Guangdong) Biological Co., Ltd (Quantum), a prebiotic dietary fiber business in China from ChemPartner Pharmatech Co., Ltd (ChemPartner) for a total consideration of $237m.... Read more
Rumiano Cheese Company switches to organic
Rumiano Cheese Company has transitioned to a 100% organic food brand.... Read more
Saputo solar project completed
Global solar developer Lightsource bp has finished the construction of a 5MW solar project at the Davidstow creamery, which is home to Saputo-owned Cathedral City cheese.... Read more
ON-DEMAND WEBINARS
Solutions for new plant-based dairy alternatives
In this editorial webinar, we look at plant-based dairy alternatives to see what’s new, what’s making the end products better, and what’s appealing to the end consumer.
29-Jul-2021
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The Drive for Sustainability and Environmentally-friendly Dairy Products
Today’s consumers don’t just want a great-tasting product, and a short, simple ingredient list. They also now care about where their food comes from, how ethical the company is, what their food is packaged in, and how products affect the planet in terms of carbon...
12-Mar-2020
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Dairy Innovation 2018
Is the ‘Greek yogurt revolution’ over? What was considered one of the biggest trends in dairy might have been overtaken by yogurt drinks, which, according to Mintel, between 2011 and 2016, grew 62% to reach $893m in sales. As well as yogurt drinks, other trends are...
15-Nov-2018
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Dairy Innovation
In 2016, according to Mintel data, 30% of dairy product launches were new products, compared to 32% which were range extensions, 30% involved new packaging, 8% were relaunches and 1% was new formulation. However, creating truly innovative products, rather than variations or relaunches, is a challenge....
13-Dec-2017
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GLOBAL INDUSTRY NEWS
 NPD Trend Tracker: From cricket spread to plant-based snacking
In this week's round-up of product launches, Pladis brings world flavours to the snacking aisle, Fry's Family Food Co introduces two new alternative chicken products to the freezer aisle and we hear about the launch of a new protein spread made with crickets. Scroll through the gallery to see more new products hitting the shelves this week.... See more
Deadline extended for Scientific Frontiers abstracts for IPAWC + Probiota Americas
Are you planning to submit a Scientific Frontiers abstract for the IPA World Congress + Probiota Americas 2022 in Washington, D.C., June 1-3? If yes, we’ve got some good news for you…... Read more
Labor market nears full recovery, but CPG industry sees ‘mediocre job growth’ – threatening supply chain, Consumer Brands Association warns
The US labor market continues to grow at an unprecedented clip with a near full recovery from the devastating early in the pandemic and with more women and retirees returning to the workforce – but a slowdown may be on the horizon even as the consumer packaged goods industry struggles to fill openings that may be essential to strengthen supply chains.... Read more
China focus: H&H on ‘HMObiotics’, ‘blue-hat’ logo requirement, mother and kids health
This round-up will look at H&H’s groundbreaking findings on ‘HMObiotics’, SAMR’s ‘blue-hat’ logo labelling requirement, and the future of maternal and kids health.... Read more
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