| | News & Analysis on the Dairy Industry & Markets | | 12-May-2022 |
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| SPONSORED MESSAGE |  | | | Finding White Space in a Growing Dairy Category | | Innovation is exploding within Dairy & Non-Dairy Alternatives, yet areas of the category are becoming saturated. As consumers continue to scrutinize labels while demanding better taste, brands can grab market share by focusing on five key trends... click here |
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| SPONSORED MESSAGE |  | | | Remove any question of authenticity & transparency | | Appetite for “clean” eating is insatiable. No matter how indulgent the food, consumers remain hungry for simple ingredients and a story that rings true. Hence, brands must balance marketing authenticity & manufacturing practicality to gain an edge... click here |
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| UPCOMING SUPPLIER WEBINARS | | Tapping into texture to diversify your ONS offer | | Clinical nutrition market is growing and is expected to reach $34 billion in the next few years. The main driver is the rising geriatric population for whom an optimized nutrition, with adequate protein intake, is key. Oral Nutritional Supplements (ONS) are at the heart of... |
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| ON-DEMAND WEBINARS | | | | Dairy Innovation 2018 | | Is the ‘Greek yogurt revolution’ over? What was considered one of the biggest trends in dairy might have been overtaken by yogurt drinks, which, according to Mintel, between 2011 and 2016, grew 62% to reach $893m in sales. As well as yogurt drinks, other trends are... |
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| | Dairy Innovation | | In 2016, according to Mintel data, 30% of dairy product launches were new products, compared to 32% which were range extensions, 30% involved new packaging, 8% were relaunches and 1% was new formulation. However, creating truly innovative products, rather than variations or relaunches, is a challenge.... |
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