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Dairy reporter 16-May-2022 News
이름   관리자    |    작성일   2022-05-18 11:13:28    |    조회수   507
News & Analysis on the Dairy Industry & Markets16-May-2022
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Label-friendly maltodextrin alternative
Label-friendly maltodextrin alternative
A number of dairy products rely on maltodextrin to add bulk, mouthfeel and carry flavors… but shoppers want more familiar ingredients. SimPure™ soluble rice flour substitutes for 10 DE maltodextrin with similar viscosity, sensory and bulking... click here
TOP HEADLINES
‘It opens doors for reformulation’: How Arla’s whey permeate can help avoid Brazil’s sugar warning labels
Brazil is introducing new labelling requirements that include the addition of front-of-pack warnings alerting consumers to high levels of added sugars, saturated fats and sodium. Arla Foods Ingredients says its whey permeate Variolac can stop brands falling fowl of the regulation through reformulation.... Read more
Nature One Dairy boosts reach in Asia with acquisition of Fei Fah Medi Balm nutrition brands
Premium Australian dairy manufacturer Nature One Dairy (NOD) has acquired the Hong Kong adult nutrition powder business and brands of Fei Fah Medi Balm (FEI).... Read more
Counterfeit cheese: Digital label designed to crumble fake Parmigiano Reggiano market
A cheese mark made from casein, integrated with a silicon microchip, has been developed to help the Parmigiano Reggiano Consortium guarantee the authenticity of producers’ products.... Read more
Soaring costs spark UK Dairy Roadmap net zero delay: ‘Reducing our carbon footprint might be falling down the agenda for many farmers’
The UK Dairy Roadmap has issued an extension to its target on carbon auditing - an important early step in its 2050 net zero plans - citing increasing pressure on farmers and ‘soaring’ production costs.... Read more
China dairy growth: Rising consumer income and increased functional product innovation yields large leap
China’s dairy industry witnessed a large growth in per capita consumption in 2021, backed by rising consumer incomes and firms responding to current trends with the development of functional products.... Read more
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Elevating Taste in Plant-based Cheese
Elevating Taste in Plant-based Cheese
Gain a deeper understanding of what consumers want from plant-based cheese alternatives, including their sensory perceptions, pain points, expectations and explore how you can delight consumers’ overall plant-based taste experience... click here
EDITOR'S CHOICE
US FDA combatting infant formula shortage sparked by Abbott recall: 'We recognize that many consumers have been unable to access infant formula'
The US Food and Drug Administration has detailed how it aims to increase the availability of infant and speciality formulas, as shortages on shelf are tied to higher demand and a recall of some Abbott Nutrition products.... Read more
Chobani commits $1m to Idaho University to fund US’s ‘largest research dairy’
US dairy producer Chobani is gifting $1m to help support research into sustainable dairy being undertaken at the University of Idaho-led Center for Agriculture, Food and the Environment (Idaho CAFE).... Read more
'China remains highly strategic': Danone exits Mengniu JVs, regains control of Dumex infant formula business
French dairy giant Danone has announced plans to take full control of Dumex Danone, the business’ Chinese infant formula brand, while simultaneously exiting its partnerships with Mengniu in the market.... Read more
Half of Gen Z ‘ashamed’ to order milk in public: Arla probes how social media and ‘cancel culture’ shape attitudes to dairy
With an increasing number of consumers looking to make more sustainable food choices based on what they read on social media, Arla decided to study what impact this has on attitudes to dairy. “The rise in cancel culture is playing too much of an influence in the way that we make decisions relating to our diets,” the dairy cooperative concludes.... Read more
UPCOMING SUPPLIER WEBINARS
Tapping into texture to diversify your ONS offer
Clinical nutrition market is growing and is expected to reach $34 billion in the next few years. The main driver is the rising geriatric population for whom an optimized nutrition, with adequate protein intake, is key. Oral Nutritional Supplements (ONS) are at the heart of...
19-May-2022
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Solutions for new plant-based dairy alternatives
In this editorial webinar, we look at plant-based dairy alternatives to see what’s new, what’s making the end products better, and what’s appealing to the end consumer.
29-Jul-2021
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The Drive for Sustainability and Environmentally-friendly Dairy Products
Today’s consumers don’t just want a great-tasting product, and a short, simple ingredient list. They also now care about where their food comes from, how ethical the company is, what their food is packaged in, and how products affect the planet in terms of carbon...
12-Mar-2020
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Dairy Innovation 2018
Is the ‘Greek yogurt revolution’ over? What was considered one of the biggest trends in dairy might have been overtaken by yogurt drinks, which, according to Mintel, between 2011 and 2016, grew 62% to reach $893m in sales. As well as yogurt drinks, other trends are...
15-Nov-2018
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Dairy Innovation
In 2016, according to Mintel data, 30% of dairy product launches were new products, compared to 32% which were range extensions, 30% involved new packaging, 8% were relaunches and 1% was new formulation. However, creating truly innovative products, rather than variations or relaunches, is a challenge....
13-Dec-2017
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