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Dairy reporter 17-May-2022 News
이름   관리자    |    작성일   2022-05-18 11:15:20    |    조회수   708
News & Analysis on the Dairy Industry & Markets17-May-2022
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Label-friendly maltodextrin alternative
Label-friendly maltodextrin alternative
A number of dairy products rely on maltodextrin to add bulk, mouthfeel and carry flavors… but shoppers want more familiar ingredients. SimPure™ soluble rice flour substitutes for 10 DE maltodextrin with similar viscosity, sensory and bulking... click here
TOP HEADLINES
US relaxes import rules and reaches deal with Abbott to combat infant formula shortage
The US Food and Drug Administration is loosening the rules governing infant formula imports into the country in a bid to get to grips with shortages. Meanwhile, Abbott Nutrition has said production could re-start at its facility within two weeks.... Read more
Upcycling dairy to produce the 'world's first' mycoprotein: Valio and eniferBio join forces on Pekilo research
A tie-up between Finnish dairy major Valio and biotech start-up eniferBio could unlock new possibilities to upcycle of dairy side-streams for novel sustainable protein.... Read more
Granarolo acquires majority stake in wellness start-up White & Seeds
Italian dairy group Granarolo has acquired a 51% stake in protein start-up White & Seeds, with the option to take full control of the business ‘in the next few years’.... Read more
Dairy intake of up to 100g daily associated with lower fracture risk in Chinese adults – review
Consuming up to 100g of dairy daily can help prevent the incidence of fractures among Chinese adults, according to a new review.... Read more
Meiji expands infant formulas range in Cambodia to speed up growth in SEA
Meiji is expanding its infant formulas offerings in Cambodia as part of the company’s strategy in growing its overseas business – where South East Asia is identified as a region for new opportunities.... Read more
View all news headlines for:    Feb     Mar     Apr
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Elevating Taste in Plant-based Cheese
Elevating Taste in Plant-based Cheese
Gain a deeper understanding of what consumers want from plant-based cheese alternatives, including their sensory perceptions, pain points, expectations and explore how you can delight consumers’ overall plant-based taste experience... click here
EDITOR'S CHOICE
‘It opens doors for reformulation’: How Arla’s whey permeate can help avoid Brazil’s sugar warning labels
Brazil is introducing new labelling requirements that include the addition of front-of-pack warnings alerting consumers to high levels of added sugars, saturated fats and sodium. Arla Foods Ingredients says its whey permeate Variolac can stop brands falling fowl of the regulation through reformulation.... Read more
Nature One Dairy boosts reach in Asia with acquisition of Fei Fah Medi Balm nutrition brands
Premium Australian dairy manufacturer Nature One Dairy (NOD) has acquired the Hong Kong adult nutrition powder business and brands of Fei Fah Medi Balm (FEI).... Read more
Chobani commits $1m to Idaho University to fund US’s ‘largest research dairy’
US dairy producer Chobani is gifting $1m to help support research into sustainable dairy being undertaken at the University of Idaho-led Center for Agriculture, Food and the Environment (Idaho CAFE).... Read more
Half of Gen Z ‘ashamed’ to order milk in public: Arla probes how social media and ‘cancel culture’ shape attitudes to dairy
With an increasing number of consumers looking to make more sustainable food choices based on what they read on social media, Arla decided to study what impact this has on attitudes to dairy. “The rise in cancel culture is playing too much of an influence in the way that we make decisions relating to our diets,” the dairy cooperative concludes.... Read more
UPCOMING SUPPLIER WEBINARS
Tapping into texture to diversify your ONS offer
Clinical nutrition market is growing and is expected to reach $34 billion in the next few years. The main driver is the rising geriatric population for whom an optimized nutrition, with adequate protein intake, is key. Oral Nutritional Supplements (ONS) are at the heart of...
19-May-2022
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Unique milk proteins for your clean label processed cheese!
The clean label trend responds to a growing consumer demand for more genuine and authentic products. Nowadays consumers are looking for natural, healthier and simple food products. They are expecting clean label cheeses with an ingredient list as short as possible. In processed cheese, E...
14-Jun-2022
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ON-DEMAND WEBINARS
Solutions for new plant-based dairy alternatives
In this editorial webinar, we look at plant-based dairy alternatives to see what’s new, what’s making the end products better, and what’s appealing to the end consumer.
29-Jul-2021
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The Drive for Sustainability and Environmentally-friendly Dairy Products
Today’s consumers don’t just want a great-tasting product, and a short, simple ingredient list. They also now care about where their food comes from, how ethical the company is, what their food is packaged in, and how products affect the planet in terms of carbon...
12-Mar-2020
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Dairy Innovation 2018
Is the ‘Greek yogurt revolution’ over? What was considered one of the biggest trends in dairy might have been overtaken by yogurt drinks, which, according to Mintel, between 2011 and 2016, grew 62% to reach $893m in sales. As well as yogurt drinks, other trends are...
15-Nov-2018
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Dairy Innovation
In 2016, according to Mintel data, 30% of dairy product launches were new products, compared to 32% which were range extensions, 30% involved new packaging, 8% were relaunches and 1% was new formulation. However, creating truly innovative products, rather than variations or relaunches, is a challenge....
13-Dec-2017
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