| | News & Analysis on the Dairy Industry & Markets | | 19-May-2022 |
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| SPONSORED MESSAGE |  | | | Label-friendly maltodextrin alternative | | A number of dairy products rely on maltodextrin to add bulk, mouthfeel and carry flavors… but shoppers want more familiar ingredients. SimPure™ soluble rice flour substitutes for 10 DE maltodextrin with similar viscosity, sensory and bulking... click here |
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| SPONSORED MESSAGE |  | | | Elevating Taste in Plant-based Cheese | | Gain a deeper understanding of what consumers want from plant-based cheese alternatives, including their sensory perceptions, pain points, expectations and explore how you can delight consumers’ overall plant-based taste experience... click here |
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| UPCOMING SUPPLIER WEBINARS | | Tapping into texture to diversify your ONS offer | | Clinical nutrition market is growing and is expected to reach $34 billion in the next few years. The main driver is the rising geriatric population for whom an optimized nutrition, with adequate protein intake, is key. Oral Nutritional Supplements (ONS) are at the heart of... |
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| | Unique milk proteins for your clean label processed cheese! | | The clean label trend responds to a growing consumer demand for more genuine and authentic products. Nowadays consumers are looking for natural, healthier and simple food products. They are expecting clean label cheeses with an ingredient list as short as possible. In processed cheese, E... |
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| ON-DEMAND WEBINARS | | | | Dairy Innovation 2018 | | Is the ‘Greek yogurt revolution’ over? What was considered one of the biggest trends in dairy might have been overtaken by yogurt drinks, which, according to Mintel, between 2011 and 2016, grew 62% to reach $893m in sales. As well as yogurt drinks, other trends are... |
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| | Dairy Innovation | | In 2016, according to Mintel data, 30% of dairy product launches were new products, compared to 32% which were range extensions, 30% involved new packaging, 8% were relaunches and 1% was new formulation. However, creating truly innovative products, rather than variations or relaunches, is a challenge.... |
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