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Dairy reporter 19-May-2022 News
이름   관리자    |    작성일   2022-05-23 12:18:02    |    조회수   628
News & Analysis on the Dairy Industry & Markets19-May-2022
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Label-friendly maltodextrin alternative
Label-friendly maltodextrin alternative
A number of dairy products rely on maltodextrin to add bulk, mouthfeel and carry flavors… but shoppers want more familiar ingredients. SimPure™ soluble rice flour substitutes for 10 DE maltodextrin with similar viscosity, sensory and bulking... click here
TOP HEADLINES
Unilever pilots Robomart automated on-demand delivery to 'revolutionize' the ice cream truck
Unilever will launch a US ice cream delivery pilot in partnership with food tech group Robomart, which describes itself as the ‘world’s first store hailing service’.... Read more
A gut feeling: Probiotic delivers methane reduction and improved productivity
Fresh research demonstrates how cows fed a daily probiotic supplement produce less methane and are more productive.... Read more
Imagindairy receives $15m boost to precision fermentation R&D: ‘We intend to produce the entire range of milk proteins, starting with whey’
The Israeli food tech company has secured an additional $15m in its seed extension round, bringing total investment up to $28m.... Read more
Milk-based sports beverage celebrates first year: ‘Consumers have responded enthusiastically to the concept of an all-natural sports drink’
GoodSport – a sports drink launched in 2021 to disrupt the category with its milk-based product – is celebrating a successful first year by working on expansion plans with new lines and new markets on the horizon.... Read more
Glanbia expands dairy bioactive capabilities through M&A
Nutritional solutions and cheese giant Glanbia Nutritionals has acquired Sterling Technology, a US-based manufacturer of dairy bioactive solutions derived from bovine colostrum.... Read more
View all news headlines for:    Feb     Mar     Apr
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Elevating Taste in Plant-based Cheese
Elevating Taste in Plant-based Cheese
Gain a deeper understanding of what consumers want from plant-based cheese alternatives, including their sensory perceptions, pain points, expectations and explore how you can delight consumers’ overall plant-based taste experience... click here
EDITOR'S CHOICE
Upcycling dairy to produce the 'world's first' mycoprotein: Valio and eniferBio join forces on Pekilo research
A tie-up between Finnish dairy major Valio and biotech start-up eniferBio could unlock new possibilities to upcycle of dairy side-streams for novel sustainable protein.... Read more
US relaxes import rules and reaches deal with Abbott to combat infant formula shortage
The US Food and Drug Administration is loosening the rules governing infant formula imports into the country in a bid to get to grips with shortages. Meanwhile, Abbott Nutrition has said production could re-start at its facility within two weeks.... Read more
Nature One Dairy boosts reach in Asia with acquisition of Fei Fah Medi Balm nutrition brands
Premium Australian dairy manufacturer Nature One Dairy (NOD) has acquired the Hong Kong adult nutrition powder business and brands of Fei Fah Medi Balm (FEI).... Read more
‘It opens doors for reformulation’: How Arla’s whey permeate can help avoid Brazil’s sugar warning labels
Brazil is introducing new labelling requirements that include the addition of front-of-pack warnings alerting consumers to high levels of added sugars, saturated fats and sodium. Arla Foods Ingredients says its whey permeate Variolac can stop brands falling fowl of the regulation through reformulation.... Read more
UPCOMING SUPPLIER WEBINARS
Tapping into texture to diversify your ONS offer
Clinical nutrition market is growing and is expected to reach $34 billion in the next few years. The main driver is the rising geriatric population for whom an optimized nutrition, with adequate protein intake, is key. Oral Nutritional Supplements (ONS) are at the heart of...
19-May-2022
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Unique milk proteins for your clean label processed cheese!
The clean label trend responds to a growing consumer demand for more genuine and authentic products. Nowadays consumers are looking for natural, healthier and simple food products. They are expecting clean label cheeses with an ingredient list as short as possible. In processed cheese, E...
14-Jun-2022
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ON-DEMAND WEBINARS
Solutions for new plant-based dairy alternatives
In this editorial webinar, we look at plant-based dairy alternatives to see what’s new, what’s making the end products better, and what’s appealing to the end consumer.
29-Jul-2021
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The Drive for Sustainability and Environmentally-friendly Dairy Products
Today’s consumers don’t just want a great-tasting product, and a short, simple ingredient list. They also now care about where their food comes from, how ethical the company is, what their food is packaged in, and how products affect the planet in terms of carbon...
12-Mar-2020
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Dairy Innovation 2018
Is the ‘Greek yogurt revolution’ over? What was considered one of the biggest trends in dairy might have been overtaken by yogurt drinks, which, according to Mintel, between 2011 and 2016, grew 62% to reach $893m in sales. As well as yogurt drinks, other trends are...
15-Nov-2018
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Dairy Innovation
In 2016, according to Mintel data, 30% of dairy product launches were new products, compared to 32% which were range extensions, 30% involved new packaging, 8% were relaunches and 1% was new formulation. However, creating truly innovative products, rather than variations or relaunches, is a challenge....
13-Dec-2017
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