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Dairy reporter 23-May-2022 News
이름   관리자    |    작성일   2022-05-25 10:48:31    |    조회수   405
News & Analysis on the Dairy Industry & Markets23-May-2022
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Dairy Processing Handbook: Essential reading
Dairy Processing Handbook: Essential reading
We’re sharing 480 pages of expert knowledge and helpful insights. A clear and indispensable reference, the Dairy Processing Handbook is packed with useful information on manufacturing processes for the dairy industry. Read it online for free... click here
TOP HEADLINES
Wal-Mart warns on dairy prices as shoppers trade down on essentials
US retail giant Wal-Mart has signalled that it wants suppliers to ‘do more’ to protect its price leadership in categories like dairy, where it sees US shoppers trading down to private label and buying less.... Read more
Tomorrow Farms launches ‘animal-free dairy milk’ Bored Cow: 'We don't think it's a niche, we think it's just the future'
Food tech company Tomorrow Farms has launched what it describes as an ‘animal-free dairy milk’ brand Bored Cow, leveraging fermented dairy protein supplied by Perfect Day.... Read more
Fresh research links dairy products to increased risk of cancer
A major research study investigating dairy consumption and cancer risk suggests a greater intake of dairy is associated with higher risks of liver cancer and breast cancer.... Read more
In a pickle? Scientists find adding pickled cucumber to sour cream can boost health benefits
A new study in the Journal of Dairy Science determined that adding pickled cucumbers to sour cream can improve its antioxidant properties and enhance its health-promoting activities.... Read more
Industry Insights from NIZO - The 'next generation' of plant-based drinks: protein parity
In plant-based milk, consumers are increasingly aware of the importance of nutritional parity - including protein levels - with dairy milk or high-protein beverages. Is it as easy as simply adding protein to the mix?... Read more
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IPA World Congress + Probiota Americas 2022
IPA World Congress + Probiota Americas 2022
LAST CHANCE - Join us in Washington, D.C. on June 1 -3 for the leading annual microbiome event in the US. Not only will you expand your knowledge but there are ample opportunities to network with the most influential people of the industry! BOOK NOW... click here
EDITOR'S CHOICE
A gut feeling: Probiotic delivers methane reduction and improved productivity
Fresh research demonstrates how cows fed a daily probiotic supplement produce less methane and are more productive.... Read more
Unilever pilots Robomart automated on-demand delivery to 'revolutionize' the ice cream truck
Unilever will launch a US ice cream delivery pilot in partnership with food tech group Robomart, which describes itself as the ‘world’s first store hailing service’.... Read more
Upcycling dairy to produce the 'world's first' mycoprotein: Valio and eniferBio join forces on Pekilo research
A tie-up between Finnish dairy major Valio and biotech start-up eniferBio could unlock new possibilities to upcycle of dairy side-streams for novel sustainable protein.... Read more
US relaxes import rules and reaches deal with Abbott to combat infant formula shortage
The US Food and Drug Administration is loosening the rules governing infant formula imports into the country in a bid to get to grips with shortages. Meanwhile, Abbott Nutrition has said production could re-start at its facility within two weeks.... Read more
UPCOMING SUPPLIER WEBINARS
Unique milk proteins for your clean label processed cheese!
The clean label trend responds to a growing consumer demand for more genuine and authentic products. Nowadays consumers are looking for natural, healthier and simple food products. They are expecting clean label cheeses with an ingredient list as short as possible. In processed cheese, E...
14-Jun-2022
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ON-DEMAND WEBINARS
Tapping into texture to diversify your ONS offer
Clinical nutrition market is growing and is expected to reach $34 billion in the next few years. The main driver is the rising geriatric population for whom an optimized nutrition, with adequate protein intake, is key. Oral Nutritional Supplements (ONS) are at the heart of...
19-May-2022
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Solutions for new plant-based dairy alternatives
In this editorial webinar, we look at plant-based dairy alternatives to see what’s new, what’s making the end products better, and what’s appealing to the end consumer.
29-Jul-2021
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The Drive for Sustainability and Environmentally-friendly Dairy Products
Today’s consumers don’t just want a great-tasting product, and a short, simple ingredient list. They also now care about where their food comes from, how ethical the company is, what their food is packaged in, and how products affect the planet in terms of carbon...
12-Mar-2020
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Dairy Innovation 2018
Is the ‘Greek yogurt revolution’ over? What was considered one of the biggest trends in dairy might have been overtaken by yogurt drinks, which, according to Mintel, between 2011 and 2016, grew 62% to reach $893m in sales. As well as yogurt drinks, other trends are...
15-Nov-2018
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Dairy Innovation
In 2016, according to Mintel data, 30% of dairy product launches were new products, compared to 32% which were range extensions, 30% involved new packaging, 8% were relaunches and 1% was new formulation. However, creating truly innovative products, rather than variations or relaunches, is a challenge....
13-Dec-2017
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