| | News & Analysis on the Dairy Industry & Markets | | 25-Jul-2022 |
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| SPONSORED MESSAGE |  | | | Less fat, more pudding – with Hydrosol. | | Tastes as good as it looks: Hydrosol lets you reduce the production costs, as well as the fat and sugar, of many desserts – while offering maximum enjoyment. For Simple and efficient production with individual textures and premium quality in all price ranges... click here |
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| SPONSORED MESSAGE |  | | | What’s behind oat drinks’ unprecedented growth? | | After several years of exponential growth, experts say the popularity of oat drinks has only begun. But what made this outlier outpace the competition in the dairy alternative race, and what does the future hold? Read the article to find out... click here |
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| UPCOMING SUPPLIER WEBINARS | | How effective cold chain management can make your business more sustainable | | How do we meet increasing food demands more efficiently and sustainably? Join Muddy s by TELUS Agriculture to explore how data insights and digital solutions like cold chain management can enhance food production, while improving profitability, safety and quality. Also, with increasing interest in sustainability,... |
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| ON-DEMAND WEBINARS | | Unique milk proteins for your clean label processed cheese! | | The clean label trend responds to a growing consumer demand for more genuine and authentic products. Nowadays consumers are looking for natural, healthier and simple food products. They are expecting clean label cheeses with an ingredient list as short as possible. In processed cheese, E... |
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| | Tapping into texture to diversify your ONS offer | | Clinical nutrition market is growing and is expected to reach $34 billion in the next few years. The main driver is the rising geriatric population for whom an optimized nutrition, with adequate protein intake, is key. Oral Nutritional Supplements (ONS) are at the heart of... |
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| | | | Dairy Innovation 2018 | | Is the ‘Greek yogurt revolution’ over? What was considered one of the biggest trends in dairy might have been overtaken by yogurt drinks, which, according to Mintel, between 2011 and 2016, grew 62% to reach $893m in sales. As well as yogurt drinks, other trends are... |
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| | Dairy Innovation | | In 2016, according to Mintel data, 30% of dairy product launches were new products, compared to 32% which were range extensions, 30% involved new packaging, 8% were relaunches and 1% was new formulation. However, creating truly innovative products, rather than variations or relaunches, is a challenge.... |
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