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Dairy reporter 04-Aug-2022 News
이름   관리자    |    작성일   2022-08-08 15:45:49    |    조회수   468
News & Analysis on the Dairy Industry & Markets04-Aug-2022
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Delicious and nutritious plant-based dairy alternatives!
Delicious and nutritious plant-based dairy alternatives!
At DSM we help you keep up with the ever-changing plant-based dairy alternatives market with our innovative and sustainable solutions. Together we can create delicious, healthy and sustainable plant-based dairy alternatives. Enjoy it all... click here
TOP HEADLINES
Bel Group expands in China through Shandong Junjun Cheese Co.
The multi-national picked up a majority stake in the Chinese co-manufacturer, gaining a foothold in a fast-growing market... Read more
Former Blue Bell CEO stands trial over ice cream contamination
Seven years after the listeria outbreak that infected 10 people in four US states, Blue Bell Creameries’ former president and CEO Paul Krause is being tried on six charges.... Read more
Preterm infants fed on breastmilk healthier than formula-fed babies - research
A probiotic bacteria found in breastmilk is key to ‘leaky gut’ prevention, scientist claim in a study that can prove game-changing for infant formula makers.... Read more
Fonterra to close Brightwater milk powder plant
Production will move to Darfield as the co-op aims to direct more milk into the foodservice and consumer markets... Read more
Loss-making Oatly raises prices by double-digits in US, increases fill rates as new capacity comes online
Oatly posted a $72m net loss on net revenues up 21.8% to $178m in the second quarter of 2022, slightly under analysts’ expectations, with gross profit margins of 15.8%, a figure CEO Toni Petersson insisted would rise over time as the Malmö-based oatmilk maker improved operating efficiencies.... Read more
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EDITOR'S CHOICE
Dairy Farmers of America in class action lawsuit over 'monopsony'
Northeastern dairy farmers have filed a federal class action lawsuit against Dairy Farmers of America (DFA), accusing the largest US dairy cooperative of violating federal antitrust rules.... Read more
Guernsey’s dairy farmers granted emergency funding to tackle agflation
The Island’s dairy sector has been operating ‘at a significant loss’ for months and was on the brink of collapse.... Read more
Dairy electricity: powering EVs brings 'lucrative incentives' to US farmers
Power generated by cow manure digesters can now power electric vehicles, netting extra cash for farmers.... Read more
Lifeway Foods’ Edward and Ludmila Smolyansky agree to withdraw director nominations
The duo will also give up all of their shares, but company CEO Julie Smolyansky is set to remain in place.... Read more
Ice cream with a view: Tipsy Scoop scores Empire State Building residency
The liquor-infused ice cream and sorbet maker has landed a deal to serve up its hand-made flavors from the famous New York landmark.... Read more
ON-DEMAND WEBINARS
How effective cold chain management can make your business more sustainable
How do we meet increasing food demands more efficiently and sustainably? Join Muddy s by TELUS Agriculture to explore how data insights and digital solutions like cold chain management can enhance food production, while improving profitability, safety and quality. Also, with increasing interest in sustainability,...
27-Jul-2022
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Unique milk proteins for your clean label processed cheese!
The clean label trend responds to a growing consumer demand for more genuine and authentic products. Nowadays consumers are looking for natural, healthier and simple food products. They are expecting clean label cheeses with an ingredient list as short as possible. In processed cheese, E...
14-Jun-2022
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Tapping into texture to diversify your ONS offer
Clinical nutrition market is growing and is expected to reach $34 billion in the next few years. The main driver is the rising geriatric population for whom an optimized nutrition, with adequate protein intake, is key. Oral Nutritional Supplements (ONS) are at the heart of...
19-May-2022
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Solutions for new plant-based dairy alternatives
In this editorial webinar, we look at plant-based dairy alternatives to see what’s new, what’s making the end products better, and what’s appealing to the end consumer.
29-Jul-2021
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The Drive for Sustainability and Environmentally-friendly Dairy Products
Today’s consumers don’t just want a great-tasting product, and a short, simple ingredient list. They also now care about where their food comes from, how ethical the company is, what their food is packaged in, and how products affect the planet in terms of carbon...
12-Mar-2020
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Dairy Innovation 2018
Is the ‘Greek yogurt revolution’ over? What was considered one of the biggest trends in dairy might have been overtaken by yogurt drinks, which, according to Mintel, between 2011 and 2016, grew 62% to reach $893m in sales. As well as yogurt drinks, other trends are...
15-Nov-2018
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GLOBAL INDUSTRY NEWS
Walmart joins others in cutting corporate jobs to offset consumer spending shifts due to inflation
A week after warning of falling profits due to consumers pulling back on spending to offset
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