| | News & Analysis on the Dairy Industry & Markets | | 09-Aug-2022 |
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| | SPONSORED MESSAGE |  | | | Ice Cream Innovation is No Longer a Rocky Road | | Manufacturers renovating classics for a scoop of market share have help. Suppliers with sensory expertise and flair for flavor creativity are smoothing the process when pairing nostalgic flavor combos and functional benefits for post-pandemic appeal... click here |
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| | | SPONSORED MESSAGE |  | | | Flexible & efficient dairy product analysis workflows | | Discover a convenient solution to effective enzyme activity monitoring. In addition to routine wet chemistry analysis, Thermo Scientific Gallery analyzers offer automated enzyme analysis for dairy product and process development, application development, and quality testing... click here |
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| | | ON-DEMAND WEBINARS | | How effective cold chain management can make your business more sustainable | | How do we meet increasing food demands more efficiently and sustainably? Join Muddy s by TELUS Agriculture to explore how data insights and digital solutions like cold chain management can enhance food production, while improving profitability, safety and quality. Also, with increasing interest in sustainability,... |
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| | Unique milk proteins for your clean label processed cheese! | | The clean label trend responds to a growing consumer demand for more genuine and authentic products. Nowadays consumers are looking for natural, healthier and simple food products. They are expecting clean label cheeses with an ingredient list as short as possible. In processed cheese, E... |
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| | Tapping into texture to diversify your ONS offer | | Clinical nutrition market is growing and is expected to reach $34 billion in the next few years. The main driver is the rising geriatric population for whom an optimized nutrition, with adequate protein intake, is key. Oral Nutritional Supplements (ONS) are at the heart of... |
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| | | | Dairy Innovation 2018 | | Is the ‘Greek yogurt revolution’ over? What was considered one of the biggest trends in dairy might have been overtaken by yogurt drinks, which, according to Mintel, between 2011 and 2016, grew 62% to reach $893m in sales. As well as yogurt drinks, other trends are... |
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